Description
This Chipotle Guacamole is a creamy, smoky, and slightly spicy avocado dip perfect for any Mexican-inspired meal or party appetizer. Made with ripe avocados, fresh lime juice, jalapeño, cilantro, and a touch of chipotle for depth, it’s easy to prepare, vibrant in flavor, and naturally vegan and gluten-free.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
- 1 jalapeño, seeded and minced
- 1/4 cup diced Roma tomato (optional)
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits carefully, and scoop the flesh into a mixing bowl.
- Mash the Avocados: Using a fork, mash the avocado until mostly smooth but still a bit chunky to retain a nice texture.
- Add Fresh Ingredients: Add the finely chopped red onion, chopped cilantro, fresh lime juice, kosher salt, and minced jalapeño into the mashed avocado.
- Mix Gently: Stir the mixture gently until all ingredients are evenly distributed and the flavors meld together.
- Taste and Adjust: Taste your guacamole and adjust seasoning as needed, adding more salt or lime juice according to your preference.
- Incorporate Tomato (Optional): Fold in the diced Roma tomato if using, which adds a fresh, juicy element to the dip.
- Serve or Store: Serve the guacamole immediately, or cover tightly with plastic wrap pressed against the surface to prevent browning and refrigerate until ready to serve.
Notes
- For best flavor and texture, use ripe Hass avocados.
- To store leftovers and prevent browning, add a thin layer of lime juice on the surface and press plastic wrap directly onto the guacamole before sealing in an airtight container.
- This guacamole is best enjoyed fresh but will keep refrigerated for up to 1 day.
- If you want extra smokiness, add a small pinch of chipotle powder or smoked paprika to enhance the chipotle flavor.
