Chili Tot Bake Recipe

If you have a craving for a comforting, hearty dish that combines the spicy warmth of chili with the crispy, golden delight of tater tots, then this Chili Tot Bake Recipe is about to become your new go-to. It’s a fantastic crowd-pleaser that layers ground beef and beans in a rich, savory chili sauce, all topped with a blanket of crispy tots that bake up perfectly golden in the oven. This dish manages to be both soothing and exciting at the same time, making it ideal for family dinners, casual gatherings, or anytime you want to enjoy a slice of pure, flavorful comfort food.

Ingredients You’ll Need

Getting this Chili Tot Bake Recipe just right is all about simple, wholesome ingredients coming together beautifully. Each one plays a vital role, from the spices that give the chili its characteristic kick to the crispy tots that add delightful texture and eye-catching appeal.

• Lean ground beef (2 pounds): The hearty protein base that makes this dish satisfying and rich.
• Dark red kidney beans (1 15-ounce can, rinsed and drained): Adds fiber and a creamy texture that complements the beef perfectly.
• Pinto beans (1 15-ounce can, rinsed and drained): Offers a mild flavor and helps bulk up the chili with extra heartiness.
• Frozen crispy tots (28-ounce bag): The golden, crunchy topping that gives the bake its signature finish.
• Yellow onion (1 medium, finely chopped): Brings subtle sweetness and depth to the chili base.
• Garlic (2 teaspoons, minced): Adds aromatic warmth and complexity.
• Tomato paste (⅓ cup): Concentrates tomato flavor, giving the chili rich umami notes.
• Crushed tomatoes (1 14-ounce can): Provides a bright, slightly tangy backdrop for the spices.
• Chicken broth, low sodium (1 cup): Keeps the chili moist and flavorful without overpowering it.
• Olive oil (1 tablespoon): For sautéing and bringing all the flavors together smoothly.
• Dried thyme (½ teaspoon) and oregano (½ teaspoon): Classic herbs that add an earthy, savory touch.
• Chili powder (2 tablespoons): The star spice that delivers that warm, smoky heat.
• Ground cumin (1½ teaspoons): Imparts a subtle, nutty flavor that deepens the chili’s profile.
• Kosher salt (1 teaspoon) and ground black pepper (½ teaspoon): Essential for seasoning and balancing all the flavors.
• Cheddar cheese, shredded (½ cup, optional): Melts perfectly over the top for an irresistible cheesy finish.
• Cilantro (¼ cup, chopped, optional): Adds a fresh, herbal brightness when sprinkled on top before serving.

How to Make Chili Tot Bake Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 425°F and spraying a 9×13-inch casserole dish with non-stick cooking spray. This ensures your tot topping won’t stick and helps you clean up easily after indulging in this delicious meal.

Step 2: Sauté Aromatics

Warm the olive oil in a large skillet over medium-high heat. Toss in the finely chopped yellow onion and cook for about 3-4 minutes until soft and translucent. Then add minced garlic, stirring for another 2 minutes for that mouthwatering aroma that makes everyone gather round the kitchen.

Step 3: Brown the Ground Beef

Add the lean ground beef to the pan. Break it up with a wooden spoon as it cooks for 8-10 minutes until no longer pink. Give the beef a good stir now and then, and drain off any excess liquid to keep the texture just right for your chili base.

Step 4: Build Your Chili Flavor

Now it’s time to add the tomato paste, cumin, chili powder, kosher salt, black pepper, thyme, and oregano to the beef. Stir everything together and let it cook for a few minutes to bring out the rich, fragrant flavors that make this Chili Tot Bake Recipe unforgettable.

Step 5: Add Beans, Broth, and Tomatoes

Mix in both types of beans, chicken broth, and the crushed tomatoes. Bring the mixture to a boil on higher heat to thicken it slightly, then remove from the burner. This hearty chili filling is the star of the show.

Step 6: Assemble the Bake

Pour the savory chili mixture into your prepared casserole dish and smooth it out evenly. Top the chili generously with the frozen crispy tots, spreading them so every bite gets a perfect crunch.

Step 7: Bake Until Golden

Place your casserole in the preheated oven and bake uncovered for 25-30 minutes. Keep an eye out for that golden, crispy topping that signals your Chili Tot Bake Recipe is nearly ready to devour.

Step 8: Add Cheese and Cilantro (Optional)

Remove the dish from the oven and sprinkle with shredded cheddar cheese and chopped cilantro if you like. Return it to the oven for another 5-10 minutes until the cheese melts tantalizingly on top.

Step 9: Rest Before Serving

Once baked to perfection, let the chili sit for about 10 minutes. This helps it set slightly and makes serving easier while allowing the flavors to meld even more beautifully.

How to Serve Chili Tot Bake Recipe

Garnishes

A sprinkle of freshly chopped cilantro adds a burst of freshness that contrasts nicely with the warm, spicy chili. If you love cheese, a dollop of sour cream or a handful of shredded cheddar on top works wonders too, creating a creamy counterbalance to the crispy tots.

Side Dishes

Since Chili Tot Bake is a complete meal, it pairs wonderfully with simple sides like a crisp green salad or steamed vegetables to lighten things up. For something heartier, some warm cornbread or garlic bread are fantastic companions that soak up any leftover chili goodness.

Creative Ways to Present

For a fun twist, try serving individual portions in mini cast iron skillets or oven-safe ramekins. You could even layer toppings like avocado slices, diced jalapeños, or pickled red onions to give guests a chance to customize their Chili Tot Bake experience.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chili Tot Bake, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This helps keep the flavors fresh and the tots from losing too much of their crispness, though they may soften slightly.

Freezing

If you want to save some for later, this dish freezes beautifully. Wrap tightly in foil or place in a freezer-safe container and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge for best results.

Reheating

Reheat leftovers in the oven at 350°F, covered with foil to prevent the tots from getting too dry. Heat for about 15-20 minutes or until warmed through. A quick broil at the end can revive that crispy top if it has softened.

FAQs

Can I make Chili Tot Bake Recipe vegetarian?

Absolutely! Simply swap the ground beef for plant-based crumbles or extra beans, and consider using vegetable broth instead of chicken broth to keep it fully vegetarian without sacrificing flavor.

What kind of tater tots work best?

Go for the crispy frozen tots as recommended; they hold up well in the oven and provide the perfect crunchy topping. Avoid pre-cooked or soft tots, as they may get soggy during baking.

Is it possible to make this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as you double-check that the chili powder and other seasonings do not contain any gluten additives, and the frozen tots are gluten-free certified.

Can I prepare this recipe ahead of time?

You can assemble the entire dish the day before and keep it covered in the fridge. Just add the tots right before baking for the best crispy topping.

How spicy is this Chili Tot Bake?

The heat level is moderate and balanced by the creamy beans and tots. You can adjust the chili powder to make it milder or kick it up by adding cayenne pepper or hot sauce according to your taste preference.

Final Thoughts

This Chili Tot Bake Recipe is truly a winner any time you want a meal that feels like a warm hug on a plate. It’s packed with bold flavors, contrasting textures, and comfort that will keep everyone asking for seconds. Give it a try, and watch how quickly it becomes a cherished favorite in your recipe rotation.

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