If you’re craving a dish that perfectly combines the comforting creaminess of mac and cheese with the hearty, spicy kick of chili, this Chili Mac and Cheese Recipe is your new go-to. It brings together simple pantry staples into a flavorful, satisfying meal that feels like a warm hug on a plate. Whether you’re cooking for family, friends, or just treating yourself, this dish delivers bold flavors and cheesy goodness in every bite. It’s an easy, crowd-pleasing recipe that somehow manages to be both nostalgic and exciting at the same time.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this mouthwatering Chili Mac and Cheese Recipe. Each item plays an essential role, from building layers of spice to creating that creamy, melty texture you’ll love.
- 1 pound ground beef: The hearty base that adds rich, savory flavor and protein.
- 1 medium onion, chopped: Brings sweetness and depth when sautéed.
- 3 cloves garlic, minced: Adds a fragrant burst of aromatic goodness.
- 2 tablespoons chili powder: The star spice that gives chili its signature bold kick.
- 1 teaspoon ground cumin: Offers a warm, earthy undertone that balances the heat.
- 1 teaspoon salt: Enhances all the other flavors perfectly.
- ½ teaspoon black pepper: For a subtle peppery finish that wakes up the palate.
- 1 can (14.5 ounces) diced tomatoes, with juices: Adds juiciness and a touch of acidity to brighten the dish.
- 1 can (8 ounces) tomato sauce: Provides a smooth, rich tomato base to bind everything.
- 1 can (15 ounces) kidney beans, drained and rinsed: Adds texture and a hearty element classic to chili.
- 2 cups elbow macaroni, uncooked: The perfect pasta shape to soak up that cheesy chili sauce.
- 2½ cups beef broth: Cooks the pasta in the sauce for maximum flavor infusion.
- 2 cups shredded cheddar cheese, divided: Half gets stirred in for ooey-gooey meltiness, and the rest tops the dish with cheesy bliss.
- 2 tablespoons chopped fresh parsley or cilantro (optional): A fresh, green garnish that adds brightness and color.
How to Make Chili Mac and Cheese Recipe
Step 1: Brown the Beef
Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook it until it’s nicely browned, breaking it up as you go. This step is key because caramelizing the beef builds the foundational flavor of your Chili Mac and Cheese Recipe. Once browned, drain any excess fat to keep the dish from feeling greasy.
Step 2: Sauté Onion and Garlic
Next, add the chopped onion to the pot. Let it cook for about 3 to 4 minutes until it softens and turns translucent—that’s when its natural sweetness really shines. Toss in the minced garlic and cook for another 30 seconds to release that irresistible savory aroma without burning it.
Step 3: Spice It Up
Now it’s time to introduce your seasonings. Sprinkle in the chili powder, cumin, salt, and black pepper. Stir well to evenly coat the meat and veggies in these bold spices, which give this dish its distinctive chili flavor that harmonizes perfectly with the creamy cheese to come.
Step 4: Add Tomatoes and Beans
Pour in the diced tomatoes with their juices, along with the tomato sauce and drained kidney beans. These ingredients add heartiness, a touch of sweetness, and creaminess to the chili base, transforming the dish into a flavorful stew that’s rich in texture and color.
Step 5: Cook the Macaroni
Now for the pasta and broth—add the uncooked elbow macaroni and beef broth to the pot. Give everything a good stir so the macaroni is evenly distributed. Bring it all to a boil; this allows the pasta to cook right in the sauce, absorbing all those fantastic chili flavors. Then reduce the heat to medium-low, cover, and let it simmer for 10 to 12 minutes. Be sure to stir occasionally to prevent sticking, and watch for the pasta to become tender and the sauce to thicken beautifully.
Step 6: Stir in Cheese
Once the pasta is perfectly cooked, stir in 1 cup of the shredded cheddar cheese. Watch as it melts into the sauce, turning it creamy and decadent. This cheesy infusion is what elevates the dish from a simple chili to an indulgent Chili Mac and Cheese Recipe.
Step 7: Finish with a Cheesy Melt
Sprinkle the remaining cheese evenly over the top of the pot, cover it again, and let it sit off the heat for 2 to 3 minutes. This last step helps the cheese on top melt gently, creating a luscious, melty crown that makes every bite irresistible.
Step 8: Garnish and Serve
Before serving, sprinkle freshly chopped parsley or cilantro over the top if you like a bright, herby pop of color and flavor. This final touch finishes off your Chili Mac and Cheese Recipe beautifully.
How to Serve Chili Mac and Cheese Recipe
Garnishes
Adding fresh herbs like parsley or cilantro is a simple way to brighten the dish and add a fresh contrast to the rich cheesy chili. You could also sprinkle some crushed tortilla chips or jalapeño slices on top for extra texture and heat. A dollop of sour cream or a drizzle of hot sauce can bring more creaminess and zing if you want to kick it up a notch.
Side Dishes
This hearty one-pot meal goes great with a crisp green salad dressed simply with lemon and olive oil to cut through the richness. Cornbread or garlic bread is another fantastic side, perfect for soaking up every last bit of cheesy chili sauce. For vegetables, steamed broccoli or roasted bell peppers add color and a healthy touch.
Creative Ways to Present
For a fun twist, serve the Chili Mac and Cheese Recipe in individual ramekins or bread bowls for a cozy, rustic feel. You could also layer it in a casserole dish, top with extra cheese and crushed tortilla chips, and bake it until bubbly and golden. This makes a fantastic comfort food centerpiece for casual dinner parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. Just be sure to cool the dish before storing to maintain quality. The flavors often deepen overnight, making the Chili Mac and Cheese Recipe just as delicious the next day.
Freezing
You can freeze leftovers for up to 2 months. Portion the Chili Mac and Cheese into freezer-safe containers or bags, leaving some space for expansion. Thaw overnight in the fridge before reheating for best texture and flavor retention.
Reheating
To reheat, warm it gently on the stove over medium-low heat, stirring occasionally to prevent sticking. Add a splash of beef broth or milk if it seems too thick. Alternatively, microwave in short bursts, stirring between intervals to ensure even heating. This careful reheating keeps the cheese creamy and the chili flavors intact.
FAQs
Can I make this Chili Mac and Cheese Recipe vegetarian?
Absolutely! Simply swap the ground beef for plant-based crumbles or extra beans and vegetables like bell peppers and mushrooms. Use vegetable broth instead of beef broth, and you’ll have a delicious vegetarian version that’s just as hearty.
What type of cheese works best for this recipe?
Sharp cheddar is ideal for its robust flavor and excellent melting qualities. You can also mix in some Monterey Jack or Colby for a creamier texture. Avoid pre-shredded cheese if possible, as it melts better when freshly shredded.
Is it possible to make this gluten-free?
Yes! Simply use gluten-free elbow macaroni or any gluten-free pasta shape you prefer. Just ensure your chili powder and other seasonings are gluten-free as well. The cooking process remains the same.
Can I prepare this recipe in advance?
Definitely! The Chili Mac and Cheese Recipe is perfect for make-ahead meals. Prepare it fully, then refrigerate and reheat when ready. The flavors often improve after sitting in the fridge for a few hours or overnight.
How spicy is this recipe?
This recipe has a moderate level of heat from the chili powder and pepper, but it’s adjustable. You can use milder chili powder or add a pinch of cayenne if you want extra heat. Serve with cooling sides like sour cream to balance the spice.
Final Thoughts
This Chili Mac and Cheese Recipe is the perfect blend of two beloved comfort foods, transforming your mealtime into a cozy, satisfying experience. It’s simple, flavorful, and endlessly adaptable, making it a favorite for weeknight dinners and casual gatherings alike. Give it a try—you might just find your new comfort food obsession!
Print
Chili Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting one-pot chili mac and cheese combining ground beef, kidney beans, tangy tomatoes, and creamy cheddar cheese, simmered with elbow macaroni for a deliciously cheesy meal perfect for weeknight dinners.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
Spices and Seasonings
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
Canned Goods and Liquids
- 1 can (14.5 ounces) diced tomatoes, with juices
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2½ cups beef broth
Pasta and Cheese
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese, divided
Garnish
- 2 tablespoons chopped fresh parsley or cilantro (optional)
Instructions
- Brown the ground beef: Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat from the pot.
- Sauté onion and garlic: Add the chopped onion to the pot and sauté for 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add spices: Sprinkle in the chili powder, ground cumin, salt, and black pepper. Stir well to evenly coat the meat and vegetables with the spices.
- Add tomatoes, tomato sauce, and beans: Pour in the diced tomatoes with their juices, the tomato sauce, and the drained kidney beans. Stir everything together to combine.
- Add broth and macaroni: Pour in the beef broth and add the uncooked elbow macaroni. Stir the mixture, then bring it to a boil over medium-high heat.
- Simmer the chili mac: Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for 10 to 12 minutes, stirring occasionally until the pasta is tender and the sauce has thickened.
- Incorporate cheese: Stir in 1 cup of shredded cheddar cheese until it melts smoothly into the chili mac.
- Melt remaining cheese: Sprinkle the remaining shredded cheddar cheese over the top of the mac and cheese. Cover the pot and let it sit for 2 to 3 minutes off the heat to allow the cheese to melt.
- Garnish and serve: Garnish with chopped fresh parsley or cilantro if desired. Serve the chili mac and cheese hot for a comforting meal.
Notes
- For a spicier dish, add a pinch of cayenne pepper or chopped jalapeños when adding spices.
- Beans can be substituted or omitted according to preference.
- Using a Dutch oven or heavy-bottom pot helps prevent the dish from sticking or burning during simmering.
- Leftovers reheat well and the dish thickens; add a splash of broth when reheating to loosen consistency.
- For a vegetarian version, replace ground beef with plant-based crumbles and use vegetable broth.
