Chicken with Buttered Noodles

Chicken with Buttered Noodles is a simple, comforting dish featuring tender, juicy chicken served over buttery, seasoned noodles. Perfect for a quick weeknight meal or a cozy dinner, it’s loved for its ease, mild flavor, and satisfying texture.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighsegg noodles (or pasta of choice)buttergarlic (minced)parsley (fresh or dried)saltblack peppergrated Parmesan cheese (optional)olive oil (for cooking)

directions

Cook egg noodles according to package instructions until al dente. Drain and set aside.

Season chicken with salt and pepper on both sides.

In a large skillet, heat olive oil over medium heat. Add chicken and cook 5-6 minutes per side until golden and cooked through. Remove and let rest, then slice.

In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.

Add cooked noodles to the skillet and toss to coat in the garlic butter.

Stir in parsley and season with additional salt and pepper to taste.

Serve sliced chicken over buttered noodles and top with Parmesan if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use rotisserie chicken for quicker prep.

Add a splash of lemon juice for brightness.

Mix in steamed broccoli, peas, or spinach for extra veggies.

Use garlic herb butter for added flavor.

Top with crushed red pepper for a bit of heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or microwave, adding a splash of water or broth to loosen the noodles.

FAQs

Can I use a different pasta?

Yes, fettuccine, spaghetti, or rotini all work well.

Is this dish kid-friendly?

Very! It’s mild, buttery, and easy to eat.

Can I use pre-cooked chicken?

Yes, just slice and warm it before serving over the noodles.

Can I make this ahead?

Yes, but store the noodles and chicken separately for best texture.

What’s the best butter to use?

Unsalted butter lets you control the seasoning best.

Can I make it dairy-free?

Use plant-based butter and skip the Parmesan.

What sides pair well?

A green salad, steamed vegetables, or garlic bread are great options.

Can I add cream for a richer sauce?

Yes, stir in a splash of cream or milk with the butter for a creamier finish.

How do I keep the noodles from sticking?

Toss them in a little butter or oil immediately after draining.

Can I grill the chicken instead?

Yes, grilled or baked chicken both work great here.

Conclusion

Chicken with Buttered Noodles is a quick and satisfying dish that’s full of cozy flavor and family-friendly appeal. With minimal ingredients and easy steps, it’s perfect for busy nights when you want something delicious without the fuss.

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