Description
A vibrant and quick Chicken Stir Fry featuring tender chicken breast and a colorful mix of vegetables tossed in a flavorful Asian-inspired sauce. Perfect for a healthy weeknight dinner that comes together in just 30 minutes.
Ingredients
Scale
Chicken
- 1 lb chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
Sauce & Seasoning
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
Garnish
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Marinate Chicken: In a bowl, combine the thinly sliced chicken breast with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Mix well and let it marinate briefly to infuse the flavors.
- Cook Chicken: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated chicken until it is cooked through and slightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook Vegetables: In the same skillet, add the sliced bell pepper, broccoli florets, snap peas, and thinly sliced carrot. Stir-fry the vegetables until they are tender-crisp, which usually takes about 4-5 minutes.
- Add Aromatics: Add minced garlic and ginger to the vegetables and stir-fry for about 1 minute until fragrant, taking care not to burn the garlic.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. Pour in the chicken broth, oyster sauce, hoisin sauce, and sesame oil. Sprinkle the red pepper flakes on top. Stir everything together and cook until the sauce thickens slightly and coats all the ingredients, approximately 2-3 minutes.
- Garnish and Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve immediately with steamed rice or noodles if desired.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- Feel free to add other vegetables like mushrooms or zucchini based on preference.
- Adjust red pepper flakes quantity to control the spiciness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Use fresh garlic and ginger for the best flavor impact.
