Name: Chicken Shawarma with Creamy Garlic Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 lbs boneless chicken thighs; 1 tbsp olive oil; 2 tbsp shawarma seasoning; 1/2 tsp paprika; 1/4 tsp cumin; 1/4 tsp turmeric; Salt and pepper to taste; 1/2 cup yogurt; 2 tbsp mayonnaise; 1 garlic clove, minced; Pinch of salt and pepper

Description

This flavorful Chicken Shawarma recipe features tender, marinated boneless chicken thighs roasted to perfection and served with a creamy garlic sauce. The aromatic blend of shawarma seasoning and spices gives the chicken a vibrant Middle Eastern flair. Quick to prepare and versatile, it can be enjoyed in pita bread, salads, or over rice.

Ingredients

Scale

Chicken Marinade

2 lbs boneless chicken thighs
1 tbsp olive oil
2 tbsp shawarma seasoning
1/2 tsp paprika
1/4 tsp cumin
1/4 tsp turmeric
Salt and pepper to taste

Creamy Garlic Sauce

1/2 cup yogurt
2 tbsp mayonnaise
1 garlic clove, minced
Pinch of salt and pepper

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking.
Prepare the Chicken: Rub the chicken thighs evenly with olive oil and the shawarma seasoning mix including paprika, cumin, turmeric, salt, and pepper to ensure flavorful, well-seasoned meat.
Roast the Chicken: Place the seasoned chicken on the prepared baking sheet and roast in the oven for 25 to 30 minutes until cooked through and slightly crispy on the edges, indicating caramelization and tenderness.
Make the Creamy Garlic Sauce: While the chicken is roasting, mix yogurt, mayonnaise, minced garlic, and a pinch of salt and pepper in a small bowl to create a smooth and tangy sauce.
Rest and Slice: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute before slicing or shredding the meat.
Serve: Serve the sliced chicken with the creamy garlic sauce either drizzled on top or on the side. It pairs wonderfully with pita bread, fresh salad, or over a bed of rice for a complete meal.

Notes

For extra flavor, marinate the chicken overnight with the spices and yogurt.
You can substitute boneless chicken breasts if preferred, but thighs yield juicier results.
Adjust the garlic amount in the sauce to suit your taste.
Serve with fresh vegetables or pickles for authentic shawarma experience.