Description
This Chicken Pot Pie Casserole is a comforting, hearty dish featuring shredded chicken and mixed vegetables in a creamy sauce, topped with a golden layer of mashed potatoes. Perfect for a cozy family dinner, this casserole combines all the flavors of traditional pot pie in an easy-to-make bake.
Ingredients
Scale
Filling
- 3 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup corn kernels
- 1/2 cup onion, diced
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 2 cups mashed potatoes
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté onions: In a large saucepan over medium heat, sauté the diced onion for 2-3 minutes until softened and translucent, developing the base flavor for the filling.
- Create roux and add liquids: Stir in the flour and cook for about one minute to eliminate raw taste, then gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps and to begin thickening the sauce.
- Add vegetables and seasoning: Mix in the frozen peas and carrots, corn, thyme, garlic powder, salt, and pepper. Continue stirring the mixture until it thickens into a creamy filling.
- Assemble casserole: Transfer the prepared chicken and vegetable filling to a greased baking dish. Evenly spread and smooth the mashed potatoes on top to form a golden crust when baked.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the mashed potato topping is golden brown and the filling is bubbling.
- Serve: Remove from oven, allow to cool slightly, then serve warm for a comforting meal.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Mashed potatoes can be prepared from scratch or store-bought.
- To add extra flavor, sprinkle some cheddar cheese on top of the mashed potatoes before baking.
- Ensure the filling is thickened well before assembling to prevent a soggy topping.
- For a gluten-free option, substitute flour with a gluten-free alternative.
