If you’re craving a sandwich that’s bursting with bold, savory flavors and melty cheese, you have to try this Chicken Philly Sandwiches Recipe. Perfectly seasoned, tender chicken combines with sautéed peppers and onions, all hugged by provolone cheese and nestled inside a soft hoagie roll. It’s a true crowd-pleaser that brings the excitement of a classic Philly cheesesteak with a lighter, chicken-based twist. Whether for a family dinner or a casual get-together, this recipe is a guaranteed hit that’s quick to make and full of satisfying textures and tastes.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in building the flavor profile and texture of the sandwich. With fresh vegetables, aromatic spices, and quality cheese, every bite promises a delicious balance of savory and slightly smoky notes.
- 1 ½ pounds boneless, skinless chicken breasts: Thinly sliced for quick, even cooking and tender bites.
- 2 tablespoons avocado oil, divided: A healthy and neutral oil that helps brown the chicken and caramelize vegetables.
- 1 large onion, thinly sliced: Adds sweetness and depth when cooked down.
- 1 green bell pepper, thinly sliced: Provides a crisp, fresh flavor and vibrant color.
- 1 red bell pepper, thinly sliced: Brings a touch of sweetness and beautiful red hues to the mix.
- 2 cloves garlic, minced: Boosts the sandwich’s aroma and flavor complexity.
- 1 teaspoon smoked paprika: Infuses a subtle smokiness that cheers up the chicken.
- 1 teaspoon salt: Essential for seasoning and enhancing all other flavors.
- ½ teaspoon cumin: Adds warmth and a slightly earthy note for intrigue.
- ½ teaspoon dried oregano: Brings a touch of herbal brightness to the filling.
- ¼ teaspoon black pepper: Offers a mild heat and depth.
- 1 tablespoon Worcestershire sauce: Adds umami and a slight tang to perfectly complement the veggies and chicken.
- 4 hoagie rolls: Ideal for holding all the juicy fillings without falling apart.
- 6 slices provolone cheese: Melts gorgeously to create that signature creamy, cheesy layer.
How to Make Chicken Philly Sandwiches Recipe
Step 1: Season the Chicken
Start by mixing together your dried spices – smoked paprika, salt, cumin, oregano, and black pepper – in a small bowl. This spice blend is what gives the chicken that irresistible flavor, so be sure to coat each thin chicken slice well. Taking the time to season properly sets a delicious foundation for the entire sandwich.
Step 2: Cook the Chicken
Heat one tablespoon of avocado oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook for about 5 to 6 minutes until they’re beautifully browned and no longer pink inside. Removing the chicken at this point keeps it juicy and tender, ready to absorb the flavors of the veggies later on.
Step 3: Sauté the Vegetables
Using the same skillet (hello, extra flavor!), add the remaining avocado oil. Toss in your sliced onions along with the green and red bell peppers. Let them cook down for 8 to 10 minutes until softened and slightly caramelized. This step brings out the natural sweetness and mellow crunch that complements the chicken perfectly.
Step 4: Add Garlic and Worcestershire Sauce
Stir in the minced garlic and cook for just 30 to 45 seconds until fragrant — you’ll know because the aroma fills your kitchen in seconds. Pour in the Worcestershire sauce to deglaze the pan, grabbing all those tasty browned bits stuck to the bottom. This adds a hit of delicious umami that really lifts the whole dish.
Step 5: Combine Chicken and Vegetables
Return the cooked chicken to the skillet and stir everything together. Let it cook together for another 2 to 3 minutes so all those flavors have time to mingle and intensify. This final mingle creates the heart of your Chicken Philly Sandwiches Recipe filling.
Step 6: Melt the Cheese
Turn the heat to low and layer the provolone slices right on top of the chicken and vegetable mixture. Cover the skillet with a lid and wait about 1 to 2 minutes for the cheese to melt into gooey goodness. This step is crucial for that luscious cheesy experience everyone loves about Philly sandwiches.
Step 7: Assemble the Sandwiches
Slice open the hoagie rolls and get ready to serve. Using a spatula, scoop generous portions of the cheesy chicken and pepper mixture onto each roll. Serve immediately while it’s hot and the cheese is perfectly melted. You’ll want to dig in right away!
How to Serve Chicken Philly Sandwiches Recipe
Garnishes
To boost freshness and add brightness, consider garnishing your sandwiches with a sprinkle of chopped fresh parsley or a few slices of ripe tomato. A handful of crisp lettuce can also add a nice contrast to the warm filling without overpowering it.
Side Dishes
This sandwich pairs wonderfully with simple sides like crispy baked fries, a fresh green salad, or even a handful of crunchy pickle spears to cut through the richness. For something heartier, creamy coleslaw brings a cool, tangy bite that complements the savory elements beautifully.
Creative Ways to Present
Try serving the Chicken Philly Sandwiches Recipe as open-faced sliders at your next party, letting guests pile on their preferred toppings. Wrapping the filled sandwiches in parchment paper makes for a rustic, hands-on eating experience that’s perfect for casual lunches or picnics.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken mixture in an airtight container and refrigerate it for up to 3 days. To keep your hoagie rolls from getting soggy, store them separately and assemble the sandwiches just before eating.
Freezing
You can freeze the chicken and vegetable filling in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge to preserve texture. Avoid freezing the hoagie rolls with the filling to maintain their freshness.
Reheating
Reheat the filling in a skillet over medium heat until warmed through, then add fresh provolone slices and cover to melt again. Toast the hoagie rolls lightly before assembling for that fresh-from-the-oven feeling all over again.
FAQs
Can I use other types of cheese in this Chicken Philly Sandwiches Recipe?
Absolutely! While provolone is traditional for a Philly-style sandwich, you can substitute it with mozzarella, cheddar, or even pepper jack for a little extra kick.
What can I use if I don’t have Worcestershire sauce?
A mixture of soy sauce and a splash of lemon juice or vinegar can mimic the tanginess and umami Worcestershire sauce brings. Just adjust to taste!
Is this recipe suitable for meal prep?
Yes! The chicken and veggie mixture can be made ahead and stored, making it an excellent option for quick lunches or dinners throughout the week.
Can I add more vegetables to the sandwich filling?
Definitely. Mushrooms, jalapeños, or even zucchini make great additions that will cook down well with the other vegetables.
How do I keep the sandwich from getting soggy?
The key is to keep the bread separate until serving and to toast the hoagie rolls lightly before adding the hot filling. This helps maintain structure and crunch.
Final Thoughts
I hope you feel as excited as I do about this Chicken Philly Sandwiches Recipe. It’s a flavorful, comforting dish that’s simple enough for a weeknight but special enough to share with friends and family. Once you try it, it’s sure to become a beloved staple in your recipe collection!
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Chicken Philly Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
These Chicken Philly Sandwiches offer a delicious twist on the classic Philly cheesesteak, featuring tender, seasoned chicken cooked with sautéed onions and colorful bell peppers, all topped with melted provolone cheese and served in toasty hoagie rolls. Ready in just 30 minutes, this recipe is perfect for a quick and satisfying meal.
Ingredients
Chicken and Seasoning
- 1 ½ pounds boneless, skinless chicken breasts, thinly sliced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Vegetables and Oil
- 2 tablespoons avocado oil, divided
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
Bread and Cheese
- 4 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season Chicken: In a small bowl, combine smoked paprika, salt, cumin, dried oregano, and black pepper. Sprinkle this spice mixture evenly over the thinly sliced chicken breasts, making sure each piece is well-coated for maximum flavor.
- Cook Chicken: Heat 1 tablespoon of avocado oil in a large non-stick skillet over medium-high heat. Add the seasoned chicken slices and cook for about 5-6 minutes until browned and fully cooked through with no pink remaining inside. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of avocado oil. Add sliced onions, green bell peppers, and red bell peppers. Stir occasionally and cook for 8-10 minutes until the vegetables are softened and slightly caramelized.
- Add Garlic and Worcestershire Sauce: Stir in the minced garlic and cook for 30-45 seconds until fragrant, then pour in the Worcestershire sauce to deglaze the pan, enhancing the flavor of the sautéed vegetables.
- Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Stir to combine well and cook for an additional 2-3 minutes to allow the flavors to meld together.
- Melt Cheese: Lower the heat to a gentle simmer and layer the provolone cheese slices on top of the chicken and vegetable mixture in the skillet. Cover with a lid and let the cheese melt completely, about 1-2 minutes.
- Assemble Sandwiches: Split the hoagie rolls open and place them on serving plates. Using a spatula, evenly distribute the cheesy chicken and vegetable filling into each roll, serving immediately while warm and melty.
Notes
- For a spicier kick, add some crushed red pepper flakes to the spice mixture.
- Substitute provolone cheese with mozzarella or American cheese if preferred.
- Use whole wheat hoagie rolls for a healthier option.
- Leftover filling can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet or microwave to preserve moisture and flavor.
