Chicken Parmesan Recipe

Why You’ll Love This Recipe

Chicken Parmesan is a classic Italian-American comfort dish featuring crispy, golden-breaded chicken breasts topped with rich marinara sauce and melted mozzarella and Parmesan cheese. It’s simple yet flavorful, satisfying, and perfect for both family dinners and special occasions. With its crispy coating, savory sauce, and gooey cheese, this recipe delivers everything you love about classic comfort food.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken:

• Boneless, skinless chicken breasts
• Salt
• Black pepper
• All-purpose flour
• Eggs
• Panko breadcrumbs
• Grated Parmesan cheese
• Italian seasoning
• Olive oil

For assembling:

• Marinara sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Fresh basil (optional, for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. Pound the chicken breasts to an even thickness and season both sides with salt and pepper.
3. Set up a breading station: one plate with flour, one bowl with beaten eggs, and one plate with a mixture of panko breadcrumbs, Parmesan cheese, and Italian seasoning.
4. Dredge each chicken breast in flour, dip in the egg, then coat thoroughly in the breadcrumb mixture.
5. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 2-3 minutes per side, until golden brown but not cooked through.
6. Place the browned chicken breasts in a baking dish. Spoon marinara sauce over each piece, then sprinkle with mozzarella and additional Parmesan cheese.
7. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
8. Garnish with fresh basil before serving if desired.

Servings and Timing

This recipe serves about 4 people.
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Total time: 40-45 minutes

Variations

• Swap mozzarella for provolone or a blend of Italian cheeses for a different flavor.
• Add a sprinkle of red pepper flakes for a little heat.
• Make it gluten-free by using gluten-free breadcrumbs and flour.

Storage/Reheating

Store Chicken Parmesan in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) until warmed through to maintain crispness.
You can also freeze breaded, uncooked chicken breasts for up to 2 months—add sauce and cheese just before baking.

FAQs

Can I bake the chicken instead of frying?
Yes, for a lighter version, bake the breaded chicken at 400°F (200°C) for 20 minutes before adding sauce and cheese.

Can I use store-bought marinara?
Absolutely! Choose a good-quality marinara or make your own for the best flavor.

Can I prepare it ahead of time?
You can bread the chicken and refrigerate it a few hours ahead. Add sauce and cheese just before baking.

What sides go well with Chicken Parmesan?
Serve with spaghetti, garlic bread, roasted vegetables, or a simple green salad.

Can I use chicken thighs?
Yes, boneless, skinless thighs work too; adjust cooking time as needed for thickness.

Conclusion

Chicken Parmesan is a beloved classic that’s surprisingly easy to make at home. Crispy, juicy chicken smothered in flavorful marinara and melty cheese makes every bite irresistible. Whether for a casual family dinner or a special meal, this comforting dish is sure to satisfy and impress!

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