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If you’re craving a hearty, comforting dish that combines the irresistible flavors of classic Italian cooking with the ease of one-pot preparation, this Chicken Parmesan Pasta Recipe is an absolute winner. Imagine tender bites of seasoned chicken mingling with perfectly cooked rigatoni, all enveloped in a rich, savory tomato sauce and topped with melted mozzarella and Parmesan cheese. This recipe brings together bold flavors and satisfying textures effortlessly, making it a perfect weeknight dinner or a comforting meal to share with loved ones. Trust me, once you try this Chicken Parmesan Pasta Recipe, it will quickly become a treasured favorite in your dinner rotation.
Ingredients You’ll Need
The beauty of this Chicken Parmesan Pasta Recipe lies in its simplicity and the way each ingredient plays a crucial role—from juicy chicken to fresh herbs and rich cheeses. These staples, mostly pantry-friendly, come together to create a vibrant dish with balanced flavors, creamy textures, and a lovely golden finish.
- 2 tablespoons olive oil: The essential base for sautéing that adds subtle fruitiness and helps brown the chicken perfectly.
- 3 chicken breasts, diced into bite-sized pieces: Tender protein that soaks up the seasoning and sauce beautifully.
- 2 teaspoons Italian seasoning: A fragrant blend adding a classic Mediterranean herbal punch.
- ½ teaspoon garlic powder: Enhances depth and aroma without overpowering.
- ½ teaspoon onion powder: Adds a gentle sweetness that complements fresh onions later.
- 1 teaspoon garlic salt: Brings a savory boost and a touch of seasoning to the chicken.
- Salt & pepper to taste: Essential for balancing and elevating all flavors.
- 1 medium yellow onion, finely minced: Adds sweetness and texture, softening into the sauce for rich flavor.
- 1 tablespoon garlic paste: Fresh intensity that permeates the entire dish.
- 16 ounces dried rigatoni pasta: Sturdy pasta perfect for soaking up sauce without losing its shape.
- 24 ounce jar Ragu Old World Traditional Pasta Sauce: A robust tomato base that brings depth and authenticity.
- 24 ounce chicken stock: Adds moisture and layers of savory flavor, blending everything together.
- 1½ cups mozzarella cheese, shredded: Creamy, melty texture that makes this dish irresistible.
- ½ cup Parmesan cheese, shredded: Nutty sharpness that crowns the pasta perfectly.
- 2 tablespoons fresh parsley, finely chopped: A bright, fresh finish that balances richness.
How to Make Chicken Parmesan Pasta Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a large pot over medium heat. Toss in the diced chicken, then sprinkle Italian seasoning, garlic powder, onion powder, and garlic salt. Stir everything together as the chicken cooks for about 4 to 5 minutes until it’s almost done. This step ensures that every bite is infused with wonderful flavor and the right seasoning, setting the foundation for the whole recipe.
Step 2: Add Aromatics
Next, stir in the finely minced onion and garlic paste. As the onions soften and turn translucent over 5 to 7 minutes, they release their sweetness and deepen the dish’s complexity. This slow cooking step helps marry the chicken flavors with the aromatic base, creating a richer, more inviting sauce.
Step 3: Add Pasta and Sauce
Pour in the jarred pasta sauce and chicken stock, then add the dried rigatoni. Stir it all together, making sure the pasta is mostly submerged in the liquids. Cover the pot and allow it to simmer gently for 12 to 14 minutes. During this time, the pasta absorbs the sauce’s savory essence, cooking to an ideal al dente texture while most of the liquid reduces, concentrating the flavor.
Step 4: Add Cheese
Once the rigatoni is perfectly cooked, stir in half of the shredded mozzarella to create a luscious, creamy consistency. Then sprinkle the remaining mozzarella and all the Parmesan cheese evenly on top. Cover the pot again and let the cheese melt thoroughly for a few minutes, forming a gooey, golden cheese layer that makes every forkful feel indulgent.
Step 5: Finish and Garnish
Finally, remove the pot from heat and sprinkle fresh parsley over the cheese. This vibrant topping adds just the right pop of color and a hint of freshness that brightens the entire dish. Serve immediately to enjoy the Chicken Parmesan Pasta Recipe at its melty, flavorful best.
How to Serve Chicken Parmesan Pasta Recipe
Garnishes
A sprinkle of fresh parsley is a classic way to finish, but you can also add a dash of crushed red pepper flakes for a little heat or a drizzle of good-quality extra virgin olive oil to enrich the flavors. Freshly grated Parmesan can be added at the table for cheese lovers wanting a little extra.
Side Dishes
This dish pairs beautifully with a simple green salad dressed in lemon vinaigrette, or some roasted vegetables like asparagus or broccoli to add crunch and freshness. Garlic bread is a natural partner, perfect for mopping up any extra sauce and adding another layer of comfort.
Creative Ways to Present
For a fun twist, serve this pasta in individual oven-safe dishes topped with extra cheese and broil briefly to create a bubbly, golden crust. Alternatively, plate it in shallow bowls with extra parsley and a lemon wedge on the side to brighten every bite.
Make Ahead and Storage
Storing Leftovers
This Chicken Parmesan Pasta Recipe keeps well in the fridge for up to 3 days when stored in an airtight container. The flavors meld even more, making it an excellent option for next-day meals or quick lunches.
Freezing
You can freeze leftovers in a freezer-safe container for up to 2 months. Make sure the pasta is cooled completely before freezing to retain texture, and avoid adding extra cheese until reheating to keep it fresh.
Reheating
To reheat, warm the pasta gently on the stovetop or in the microwave, adding a splash of chicken stock or water to loosen the sauce if it seems thick. Cover the dish while reheating to keep the cheese melty and the chicken tender.
FAQs
Can I use a different type of pasta for this Chicken Parmesan Pasta Recipe?
Absolutely! While rigatoni is ideal because it holds sauce well, penne, ziti, or even fusilli would work beautifully. Just adjust the cooking time slightly depending on the pasta shape.
Is it possible to make this recipe without chicken?
Yes, you can omit the chicken and add extra vegetables like mushrooms or eggplant for a vegetarian version. Just sauté the veggies in place of the chicken to build a rich base.
What kind of cheese is best for this recipe?
Mozzarella provides that perfect creamy melt, while Parmesan adds a sharp, nutty kick. Using freshly shredded cheeses rather than pre-shredded blends makes a noticeable difference in flavor and texture.
Can I prepare this recipe ahead of time?
You can prep the chicken and sauce up to a day before, then cook the pasta fresh when ready to serve to prevent it from becoming too soft or mushy.
How spicy is this Chicken Parmesan Pasta Recipe?
The recipe is mild, focused on comforting Italian flavors, but you can easily add crushed red pepper flakes or a pinch of cayenne if you want some heat.
Final Thoughts
This Chicken Parmesan Pasta Recipe is a total crowd-pleaser that’s as satisfying to make as it is to eat. From the juicy seasoned chicken to the creamy, cheesy finish, every element comes together in harmony. It’s perfect for busy weeknights when you want something delicious without complicated steps. I can’t wait for you to try it—there’s just something joyful about a one-pot meal full of flavor that feels homemade and special. So go ahead, gather your ingredients and get cooking. Your new favorite dinner is waiting!
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Chicken Parmesan Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This one-pot Chicken Parmesan Pasta combines tender chicken, rigatoni pasta, and a rich tomato sauce for a comforting Italian-inspired dish. Infused with Italian seasoning, aromatic garlic and onion, and topped with melted mozzarella and Parmesan cheese, this recipe delivers all the flavors of chicken parmesan in an easy pasta skillet that cooks in just 30 minutes.
Ingredients
Chicken and Seasonings
- 2 tablespoons olive oil
- 3 chicken breasts, diced into bite-sized pieces
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon garlic salt
- Salt & pepper to taste
Aromatics
- 1 medium yellow onion, finely minced
- 1 tablespoon garlic paste
Pasta and Sauce
- 16 ounces dried rigatoni pasta
- 24 ounce jar Ragu Old World Traditional Pasta Sauce
- 24 ounce chicken stock
Cheese and Garnish
- 1½ cups mozzarella cheese, shredded (divided)
- ½ cup Parmesan cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the Chicken: In a large pot over medium heat, add olive oil, diced chicken, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir well and cook until the chicken is almost fully cooked, about 4-5 minutes. Season with salt and pepper to your preference.
- Add Aromatics: Add the finely minced onion and garlic paste to the pot with the chicken. Stir and cook for 5-7 minutes until the onions become soft and translucent, allowing the flavors to meld.
- Add Pasta and Sauce: Pour in the pasta sauce and chicken stock, then add the dried rigatoni pasta. Stir to combine, making sure the pasta is mostly submerged in the liquid. Cover the pot and let it simmer over low heat for 12-14 minutes until the pasta is al dente and most of the liquid is absorbed.
- Add Cheese: Stir in half a cup of shredded mozzarella cheese to create a creamy texture. Evenly sprinkle the remaining mozzarella and all the Parmesan cheese on top of the pasta. Cover the pot again and let it sit for a couple of minutes to melt the cheese thoroughly.
- Finish and Garnish: Remove the pot from heat. Garnish with freshly chopped parsley, serve immediately, and enjoy your flavorful, cheesy one-pot Chicken Parmesan Pasta!
Notes
- For a spicier kick, add red pepper flakes with the Italian seasoning.
- You can substitute rigatoni with penne or ziti if preferred.
- Use low-sodium chicken stock to control salt intake.
- Freshly grated cheese melts better but pre-shredded can be used for convenience.
- This dish reheats well; store leftovers in an airtight container in the fridge for up to 3 days.
