Description
Chicken Parmesan Bubble Up is a quick, comforting casserole that combines crispy popcorn chicken, tender biscuits, savory spaghetti sauce, and melted mozzarella and parmesan cheeses. Perfect for an easy weeknight dinner, this one-pan dish brings the classic flavors of Chicken Parmesan in a fun, shareable bubble-up bake.
Ingredients
Scale
Main Ingredients
- 1 pound frozen popcorn chicken
- 1 (24-oz) jar spaghetti sauce
- 2 cups mozzarella cheese, divided
- 1/4 cup parmesan cheese
- 2 (6-oz) cans refrigerated biscuits (10 total biscuits)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375ºF. Lightly grease a 9x13x2-inch baking pan with cooking spray to prevent sticking. Set aside.
- Prepare Biscuit Mixture: Cut the refrigerated biscuits into quarters and place them into a medium bowl. Add the frozen popcorn chicken, spaghetti sauce, and 1 cup of mozzarella cheese to the bowl. Toss everything together gently to combine the ingredients evenly.
- Assemble the Casserole: Pour the biscuit, chicken, sauce, and cheese mixture into the prepared baking pan, spreading it out evenly. Sprinkle the remaining 1 cup mozzarella cheese and 1/4 cup parmesan cheese over the top.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the biscuits are fully cooked through and golden on top. The casserole should be bubbly and hot throughout.
Notes
- Make sure the biscuits are cut into quarters for better distribution and even cooking.
- You can substitute fresh cooked chicken if you prefer, but frozen popcorn chicken adds a nice crispy texture.
- For a spicier kick, add red pepper flakes or Italian seasoning to the sauce mixture before baking.
- This dish is best served immediately to enjoy the melty cheese and warm biscuits, but leftovers can be refrigerated and reheated.
