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If you love comforting meals that are bursting with cheesy, savory goodness, then you are absolutely going to adore this Chicken Parmesan Bubble Up Recipe. It’s like your favorite chicken parmesan dinner had a deliciously fun twist that’s perfect for casual family dinners or when you want something hearty that practically makes itself. With tender popcorn chicken, bubbling mozzarella, tangy spaghetti sauce, and soft biscuit bites, this dish combines all the flavors and textures we crave in one easy, crowd-pleasing casserole. Trust me, this recipe turns dinner into a celebration every time.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is key for this Chicken Parmesan Bubble Up Recipe. Each item plays an essential role—popcorn chicken brings crispy convenience, spaghetti sauce adds rich tomato flavor, cheeses contribute gooey creaminess and a golden finish, and the refrigerated biscuits offer soft, pillowy comfort that soaks up all those delicious juices.
- 1 pound frozen popcorn chicken: Pre-cooked and crispy, it gives you that perfect chicken parmesan texture without extra prep.
- 1 (24-oz) jar spaghetti sauce: Choose your favorite sauce, whether smooth or chunky, for that classic marinara tang.
- 2 cups mozzarella cheese, divided: Mozzarella melts beautifully and adds that irresistible stretchiness everyone loves.
- 1/4 cup parmesan cheese: A sprinkle of parmesan amps up the savory depth and adds a subtle nuttiness.
- 2 (6-oz) cans refrigerated biscuits (10 total): These become soft pillows that soak up the sauce and cheese, making every bite warm and satisfying.
How to Make Chicken Parmesan Bubble Up Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 375ºF, the perfect temperature to get everything bubbling and golden. While it warms, lightly grease a 9x13x2-inch baking dish with cooking spray. This prevents sticking and helps your masterpiece come out cleanly after baking.
Step 2: Mix the Main Ingredients
Take those refrigerated biscuits and cut each one into quarters—this helps them spread evenly throughout the casserole. Toss the biscuit pieces in a medium bowl with the entire jar of spaghetti sauce, frozen popcorn chicken, and half of the mozzarella cheese. Mixing everything together ensures every bite will be packed with flavor and gooey cheese.
Step 3: Assemble and Bake
Pour your flavorful mixture into the prepared baking dish, distributing it evenly. Now sprinkle the remaining mozzarella cheese and the parmesan cheese over the top—the cheeses will melt and form that irresistible golden crust we all love. Pop the dish in the oven and bake for 35 to 40 minutes, until the biscuits are cooked through and the cheese is bubbly and slightly browned.
How to Serve Chicken Parmesan Bubble Up Recipe
Garnishes
Once out of the oven, freshen up your Chicken Parmesan Bubble Up Recipe with a sprinkle of chopped fresh basil or parsley. The vibrant green will add a pop of color and a little freshness that complements the rich tomato and cheese perfectly. A dusting of extra parmesan cheese at the table is always a welcome touch for cheese lovers.
Side Dishes
This dish pairs wonderfully with crisp green salads or steamed vegetables like broccoli or green beans to add balance and freshness. Garlic bread or a crusty baguette on the side will round out the meal and give you even more opportunity to scoop up any remaining sauce and cheesy goodness.
Creative Ways to Present
If you want to get a little fancy, serve your Chicken Parmesan Bubble Up Recipe in individual mini casseroles or ramekins for a charming personal touch. It’s also fantastic in a deep skillet on the table for a family-style presentation that invites everyone to dig in together.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Parmesan Bubble Up Recipe keeps beautifully in the refrigerator for up to 3 days when stored in an airtight container. The flavors continue to meld, making for even tastier next-day meals that you can quickly reheat.
Freezing
If you want to save some for later, this recipe freezes well. After baking and cooling completely, portion it into freezer-safe containers and freeze for up to 2 months. Just thaw overnight in the fridge before reheating to enjoy without losing that fresh-baked appeal.
Reheating
Reheat leftovers in the oven at 350ºF for 15-20 minutes until warmed through and bubbly—or use the microwave for a quicker option but keep an eye on the cheese to prevent overcooking. A little fresh sprinkle of parmesan or herbs can revive the flavors nicely before serving.
FAQs
Can I use fresh chicken instead of frozen popcorn chicken?
Absolutely! If you prefer, you can cook fresh chicken tenders or breasts, bread and pan-fry them beforehand, then incorporate them into the recipe. Just keep in mind it will add some prep time but offers a homemade touch.
What type of biscuits work best in this recipe?
Refrigerated canned biscuits work best because they’re light, flaky, and bake up soft while absorbing all those delicious sauce and cheese flavors. Homemade biscuits could work too if you want to get extra creative.
Can this recipe be made gluten-free?
To make a gluten-free version, use gluten-free biscuits and confirm your spaghetti sauce and popcorn chicken are gluten-free products. This way, you can still enjoy the comforting vibe without worry.
Is it possible to make this recipe vegetarian?
Sure! Just swap out the chicken for a plant-based chicken alternative or use hearty vegetables like mushrooms or eggplant for that umami boost. Use your favorite marinara and cheese to keep things delicious.
How do I know when the dish is fully cooked?
The biscuits should be golden brown and cooked through, and the cheese should be bubbly and slightly browned on top. If you insert a toothpick into a biscuit piece and it comes out clean, you’re good to go!
Final Thoughts
I can’t recommend the Chicken Parmesan Bubble Up Recipe enough for anyone seeking a fuss-free, flavor-packed meal that feels like a warm hug. Whether it’s a busy weeknight or a weekend gathering, this dish brings everyone to the table with smiles and second-helpings. So grab your ingredients, roll up your sleeves, and prepare to fall in love with the ultimate comfort food twist!
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Print
Chicken Parmesan Bubble Up Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Parmesan Bubble Up is a quick, comforting casserole that combines crispy popcorn chicken, tender biscuits, savory spaghetti sauce, and melted mozzarella and parmesan cheeses. Perfect for an easy weeknight dinner, this one-pan dish brings the classic flavors of Chicken Parmesan in a fun, shareable bubble-up bake.
Ingredients
Main Ingredients
- 1 pound frozen popcorn chicken
- 1 (24-oz) jar spaghetti sauce
- 2 cups mozzarella cheese, divided
- 1/4 cup parmesan cheese
- 2 (6-oz) cans refrigerated biscuits (10 total biscuits)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375ºF. Lightly grease a 9x13x2-inch baking pan with cooking spray to prevent sticking. Set aside.
- Prepare Biscuit Mixture: Cut the refrigerated biscuits into quarters and place them into a medium bowl. Add the frozen popcorn chicken, spaghetti sauce, and 1 cup of mozzarella cheese to the bowl. Toss everything together gently to combine the ingredients evenly.
- Assemble the Casserole: Pour the biscuit, chicken, sauce, and cheese mixture into the prepared baking pan, spreading it out evenly. Sprinkle the remaining 1 cup mozzarella cheese and 1/4 cup parmesan cheese over the top.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the biscuits are fully cooked through and golden on top. The casserole should be bubbly and hot throughout.
Notes
- Make sure the biscuits are cut into quarters for better distribution and even cooking.
- You can substitute fresh cooked chicken if you prefer, but frozen popcorn chicken adds a nice crispy texture.
- For a spicier kick, add red pepper flakes or Italian seasoning to the sauce mixture before baking.
- This dish is best served immediately to enjoy the melty cheese and warm biscuits, but leftovers can be refrigerated and reheated.
