If you have been craving a comforting, creamy, and flavorful dish that feels like a warm hug on a plate, this Chicken Mushroom Stroganoff Recipe is exactly what you need. It’s a delightful twist on the classic stroganoff, featuring tender chicken breasts and earthy mushrooms bathed in a luscious sour cream and mustard sauce. Ready in just 30 minutes and perfectly balanced with simple ingredients, this recipe is a go-to for busy weeknights or whenever you want to impress family and friends without a fuss.
Ingredients You’ll Need
These ingredients are straightforward but each one plays an essential role in building the depth and richness you expect from a great stroganoff. Whether it’s the juicy chicken providing the protein, the mushrooms adding umami, or the sour cream creating that silky texture, every component matters.
- Boneless chicken breasts (1 lb): Choose fresh chicken for juicy, tender bites.
- Olive oil (1 tablespoon): For sautéing and bringing out the flavors.
- Onion, diced (1): Offers sweetness and a savory base.
- Garlic cloves, minced (2): Adds aromatic punch and depth.
- Mushrooms, sliced (2 cups): Earthy and meaty, key for that classic stroganoff feel.
- Chicken broth (1 cup): Builds the savory sauce and adds moisture.
- Sour cream (½ cup): Brings creaminess and the signature tang.
- Dijon mustard (1 teaspoon): A subtle zing that lifts the sauce.
- Flour (1 tablespoon): Helps thicken the sauce perfectly.
- Salt and pepper to taste: Essential seasonings for balance.
- Fresh parsley for garnish: Adds a fresh, vibrant finish.
How to Make Chicken Mushroom Stroganoff Recipe
Step 1: Cook the Chicken
Heat your olive oil in a skillet over medium-high heat and add the sliced chicken breasts. Cook them until they’re beautifully browned on both sides and cooked through, which usually takes about 6 to 8 minutes. This step locks in all the flavor and ensures your chicken is juicy and tender. Once done, remove the chicken from the skillet and set it aside for the next steps.
Step 2: Sauté the Vegetables
Using the same skillet, toss in the diced onions and minced garlic. Sauté for around 3 minutes or until the onions have softened and turned translucent. This base releases wonderful aromas and forms the foundation of the sauce that will soon come together.
Step 3: Cook the Mushrooms
Add your sliced mushrooms into the skillet and cook them until they’ve browned nicely and softened. This usually takes about 5 to 7 minutes. Mushrooms bring a rich earthiness to the dish, and cooking them properly ensures they contribute a satisfying texture.
Step 4: Make the Sauce
Sprinkle the tablespoon of flour over the mushrooms and stir around to coat them evenly. This little trick will help thicken your sauce beautifully. Slowly pour in the chicken broth while whisking constantly to avoid lumps. Bring this mixture to a simmer and let it cook for 3 to 5 minutes until the sauce thickens to a silky consistency.
Step 5: Add the Cream
Now it’s time to stir in the Dijon mustard followed by the sour cream. Combining these two ingredients creates that signature creamy yet tangy sauce that makes this Chicken Mushroom Stroganoff Recipe stand out. Mix well to get a smooth texture that lovingly coats every piece of mushroom.
Step 6: Combine the Chicken and Sauce
Return your cooked chicken to the skillet and stir it into the luscious sauce, ensuring each piece is generously coated. Heat everything together for an additional 2 to 3 minutes so the flavors meld perfectly and the dish is piping hot.
Step 7: Season and Serve
Give your stroganoff a final seasoning with salt and pepper to taste, adjusting to your preference. Serve it hot, garnished with freshly chopped parsley for a touch of brightness and color that makes every bite feel like a special occasion.
How to Serve Chicken Mushroom Stroganoff Recipe
Garnishes
A sprinkle of fresh parsley is classic because it adds a crisp, herbal contrast to the creamy sauce. You can also try a little cracked black pepper on top for some extra dimension. If you want something richer, a dollop of sour cream right before serving works wonders too.
Side Dishes
This dish pairs beautifully with buttery egg noodles, fluffy mashed potatoes, or even steamed rice. These sides soak up the creamy sauce and complement the tender chicken perfectly. For a lighter option, steamed green beans or roasted asparagus add a fresh crunch alongside the richness.
Creative Ways to Present
For a fun twist, consider serving your Chicken Mushroom Stroganoff Recipe in individual ramekins or shallow bowls for an elegant touch. Alternatively, you could plate it over a bed of zucchini noodles to keep things low-carb while still enjoying all the comforting flavors. Presentation is all about making it inviting and personal.
Make Ahead and Storage
Storing Leftovers
After your meal, let any leftovers cool completely before transferring them into an airtight container. Stored in the fridge, this dish will keep well for up to 3 days, making it perfect for easy lunches or quick dinners during the week.
Freezing
You can freeze Chicken Mushroom Stroganoff Recipe, but keep in mind that sour cream can sometimes separate upon thawing. To minimize this, freeze the chicken and mushroom mixture without the sour cream and mustard, then stir them in fresh after reheating. Store in a freezer-safe container and use within 2 months for the best flavor and texture.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent sticking and to bring the sauce back to its creamy perfection. If the sauce has thickened too much, add a splash of chicken broth or water to loosen it up. Avoid microwaving directly as it can cause uneven heating.
FAQs
Can I use other types of mushrooms in this recipe?
Absolutely! While white button mushrooms work well, cremini or baby bella mushrooms can add a deeper flavor. Just be sure to slice them evenly so they cook at the same rate.
Is it okay to substitute sour cream with Greek yogurt?
Yes, Greek yogurt can be used as a healthier alternative to sour cream. Just be sure to add it at the end of cooking and avoid boiling to prevent curdling.
Can I make this recipe dairy-free?
To make it dairy-free, substitute sour cream with a plant-based alternative like coconut cream or cashew cream, and use olive oil or dairy-free butter. The flavor will be lovely and creamy without dairy.
What can I serve instead of noodles?
If noodles aren’t your favorite, try serving this Chicken Mushroom Stroganoff Recipe over mashed potatoes, rice, or even cauliflower rice for a low-carb option.
How can I add more vegetables to this dish?
Feel free to toss in some spinach, bell peppers, or peas during the mushroom cooking step. Adding veggies not only boosts nutrition but also brightens the flavors and textures.
Final Thoughts
There is something truly special about this Chicken Mushroom Stroganoff Recipe that makes it a cherished staple in many kitchens. It’s comforting without being complicated, creamy but not heavy, and bursting with flavors that feel both familiar and exciting. I encourage you to try this at home and see how quickly it becomes a favorite for your family or friends. Once you’ve made it, you’ll understand why I can’t stop recommending it!
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Chicken Mushroom Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
A creamy and comforting Chicken Mushroom Stroganoff made with tender chicken breasts, sautéed mushrooms, and a rich sour cream sauce. This quick and easy skillet recipe is perfect for a flavorful weeknight dinner that serves four in just 30 minutes.
Ingredients
Chicken and Protein
- 1 lb boneless chicken breasts, sliced
Vegetables
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
Liquids and Dairy
- 1 cup chicken broth
- ½ cup sour cream
Other Ingredients
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the sliced chicken breasts and cook until browned on both sides and fully cooked through, about 6–8 minutes. Once done, remove the chicken from the skillet and set aside to keep warm.
- Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 3 minutes until the onion becomes soft and translucent, releasing its natural sweetness.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet with the onions and garlic. Cook them until they are browned and tender, which should take about 5–7 minutes. This step enhances their earthy flavor.
- Make the Sauce: Sprinkle the flour evenly over the cooked mushrooms and stir thoroughly to coat them. Gradually pour in the chicken broth while whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 3–5 minutes until the sauce thickens beautifully.
- Add the Cream: Stir in the Dijon mustard and sour cream into the sauce. Mix well until the sauce is smooth and creamy, creating the classic stroganoff texture.
- Combine the Chicken and Sauce: Return the cooked chicken pieces to the skillet with the sauce. Stir to coat the chicken evenly in the rich mushroom sauce. Let everything heat through for an additional 2–3 minutes to meld the flavors.
- Season and Serve: Season with salt and freshly ground pepper to taste. Serve the stroganoff hot, garnished with freshly chopped parsley for a touch of color and freshness.
Notes
- For a lower-fat version, substitute Greek yogurt for the sour cream.
- You can use cremini or button mushrooms as alternatives to white mushrooms.
- Serve over egg noodles, rice, or mashed potatoes for a complete meal.
- Ensure chicken is cooked fully to avoid any health risks.
- To thicken the sauce more, add a bit more flour or reduce the sauce longer on the stove.
