If you’re craving a delightful twist on classic comfort food, this Chicken Cordon Bleu Stromboli (Cheesy Recipe) Recipe is your new best friend in the kitchen. Imagine tender, juicy chicken breast layered with savory ham and melted Swiss cheese, all wrapped inside a golden, flaky pizza dough log. Each bite melts together the richness of cheese, the tang of Dijon mustard, and the perfect hint of herbs to create a mouthwatering experience that’s surprisingly easy to make. Whether it’s a weeknight dinner or a special gathering, this stromboli delivers warmth, flavor, and a cozy feeling your whole family will love.
Ingredients You’ll Need
These ingredients might seem simple at first glance, but each one plays an essential role in turning this dish into a flavor-packed sensation. From the melty Swiss cheese to the tangy Dijon mustard, everything works in harmony to give the stromboli its classic chicken cordon bleu taste while ensuring a perfect texture and inviting aroma.
- Refrigerated pizza dough (13.8 oz): Provides the golden, crispy crust that holds all the delicious fillings together with a perfect chewy texture.
- Cooked chicken breast (1½ cups, sliced or shredded): The hearty, tender protein base that makes this stromboli so satisfying.
- Deli ham (6 slices): Adds savory and smoky layers that complement the chicken beautifully.
- Shredded Swiss cheese (1½ cups): The star cheesy ingredient that melts perfectly, creating that irresistibly gooey interior.
- Dijon mustard (2 tbsp): Gives a subtle tangy zing that cuts through the richness of the cheese and meat.
- Mayonnaise (1 tbsp): Adds a creamy balance to the mustard, making the spread smooth and flavorful.
- Garlic powder (1 tsp): Brings a savory depth of flavor that enhances every bite.
- Italian seasoning (1 tsp): Infuses the stromboli with familiar aromatic herbs for a taste that’s warm and comforting.
- Egg (1, beaten, for egg wash): Ensures the crust bakes up shiny and golden.
- Melted butter (1 tbsp, optional for brushing): Adds extra richness and shine to the finished crust if desired.
- Chopped parsley (optional for garnish): Provides a fresh splash of color and a hint of herbal brightness.
How to Make Chicken Cordon Bleu Stromboli (Cheesy Recipe) Recipe
Step 1: Preheat and Prepare Your Dough
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures easy cleanup and prevents any sticking. Roll out your refrigerated pizza dough into a neat rectangle on a lightly floured surface — this will be your flavorful vessel for all the delicious fillings.
Step 2: Spread the Mustard-Mayo Mixture
Combine Dijon mustard and mayonnaise in a small bowl until smooth and creamy. Spread this mixture evenly over the dough, but leave a one-inch border on all sides. This layer adds that signature tang and creamy texture that really makes the Chicken Cordon Bleu Stromboli (Cheesy Recipe) Recipe stand out.
Step 3: Layer the Ham, Chicken, and Cheese
Now for the fun part. Lay out the ham slices evenly across the dough, followed by your cooked chicken breast, whether sliced or shredded. Sprinkle the shredded Swiss cheese liberally over the top. Finally, dust garlic powder and Italian seasoning to bring in that warm herbal aroma and subtle spice that tie the flavors together beautifully.
Step 4: Roll and Seal the Stromboli
Starting at one long side, carefully and tightly roll the dough into a log, making sure not to spill the filling. Pinch the edges closed securely to keep all those wonderful ingredients inside as it bakes. Place the seam side down on your parchment-lined baking sheet — this helps keep the roll intact.
Step 5: Apply Egg Wash and Prepare for Baking
Brush the top of the stromboli generously with your beaten egg. This step is key to getting that irresistible shiny, golden-brown crust everyone loves. For an extra lustrous finish, you can also brush melted butter on top. Be sure to cut a few small slits in the top with a sharp knife — this allows steam to escape, ensuring a perfect bake.
Step 6: Bake Until Golden and Delicious
Pop your stromboli into the preheated oven and bake for 20 to 25 minutes, or until the crust reaches a gorgeous golden brown and the cheese inside is melted to perfection. Let it cool for about 5 minutes before slicing — this little rest helps the cheese set slightly, making it easier to slice without losing any filling.
How to Serve Chicken Cordon Bleu Stromboli (Cheesy Recipe) Recipe
Garnishes
Freshly chopped parsley sprinkled over the top adds a lovely burst of color and a hint of herbal brightness that contrasts beautifully with the rich filling. It’s simple but effective, making each slice look as delightful as it tastes.
Side Dishes
To round out your meal, consider serving this stromboli with a crisp, refreshing side salad or a bowl of tangy coleslaw. The acidity and crunch balance the rich, cheesy interior perfectly. Roasted vegetables or even a light tomato soup can also elevate the meal for a cozy, comforting experience.
Creative Ways to Present
If you’re hosting, slice the stromboli into bite-sized pinwheels to serve as finger food appetizers. You can also plate individual slices with small ramekins of honey mustard or ranch dipping sauce on the side for guests to enjoy. No matter how you present it, this Chicken Cordon Bleu Stromboli (Cheesy Recipe) Recipe looks irresistible and tastes even better.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, wrap any remaining stromboli tightly in plastic wrap or foil and place in the refrigerator. It will stay fresh for up to 3 days, making for easy next-day meals that reheat beautifully without losing flavor or texture.
Freezing
This recipe freezes wonderfully! Wrap the unbaked stromboli tightly in plastic wrap and then foil for freezer storage. When you’re ready to enjoy, thaw overnight in the refrigerator, then bake as directed. This is perfect for prepping ahead of time and having a delicious meal ready whenever you want.
Reheating
Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through and the crust is crispy again. Avoid the microwave if possible, as it can make the crust soggy and diminish the delightful textures that make this dish special.
FAQs
Can I use cooked rotisserie chicken instead of cooking my own chicken breast?
Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor without any extra effort. Just shred it and you’re ready to assemble your stromboli.
Can I substitute the Swiss cheese with another type?
Yes! While Swiss cheese is traditional, provolone or mozzarella are fantastic alternatives that melt well and complement the flavors nicely.
Is it necessary to brush the stromboli with egg wash?
Brushing with egg wash helps get that beautiful golden shine and crispy crust but if you’re avoiding eggs, you can brush with melted butter or milk for a softer, golden finish.
Can I make this recipe gluten-free?
You can substitute the pizza dough with a gluten-free version available in many stores or make your own. Just be mindful of the dough’s texture as it may require slightly different handling.
What dipping sauces pair well with this Chicken Cordon Bleu Stromboli (Cheesy Recipe) Recipe?
Honey mustard and ranch dressing are classic companions, but a creamy garlic aioli or a simple marinara sauce also work beautifully for dipping.
Final Thoughts
This Chicken Cordon Bleu Stromboli (Cheesy Recipe) Recipe is one of those feel-good dishes that feels upscale but comes together with minimal fuss. It’s cheesy, savory, and comforting — perfect for satisfying those hunger pangs while impressing guests or delighting the family. Give it a try, and I promise it will become a treasured recipe in your home rotation.
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Chicken Cordon Bleu Stromboli (Cheesy Recipe) Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Stromboli is a delicious twist on the classic sandwich, featuring layers of tender cooked chicken breast, savory deli ham, and melted Swiss cheese all wrapped in a crispy baked pizza dough. Enhanced with a flavorful Dijon and mayonnaise spread and seasoned with garlic powder and Italian herbs, this stromboli makes a perfect hearty main course that’s easy to prepare and delicious to share.
Ingredients
Stromboli Base
- 1 refrigerated pizza dough (13.8 oz)
Filling
- 1½ cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 1½ cups shredded Swiss cheese
Spread and Seasoning
- 2 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Finishing
- 1 egg (beaten, for egg wash)
- 1 tbsp melted butter (optional, for brushing)
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour your work surface and roll out the refrigerated pizza dough into a rectangle shape.
- Make the Spread and Apply: In a small bowl, combine the Dijon mustard and mayonnaise until smooth. Spread this mixture evenly over the rolled-out dough, leaving about a 1-inch border around the edges to allow for sealing.
- Layer the Fillings: Arrange the deli ham slices evenly over the spread on the dough. Next, distribute the cooked chicken breast over the ham, followed by a generous layer of shredded Swiss cheese. Sprinkle the garlic powder and Italian seasoning evenly on top to enhance flavor.
- Roll and Seal: Starting from one of the long edges, carefully and tightly roll the dough into a log, ensuring the fillings stay in place. Pinch the edges to seal the stromboli securely and prevent filling leakage during baking.
- Prepare for Baking: Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the top generously with the beaten egg, and optionally brush melted butter for a golden finish. Make a few slits on top to allow steam to escape as it bakes.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the stromboli is golden brown and cooked through. Once baked, let it cool for about 5 minutes.
- Serve: Slice the stromboli into portions, garnish with chopped parsley if desired, and serve warm with your choice of dipping sauce such as honey mustard or ranch.
Notes
- Using rotisserie chicken is an easy shortcut to save prep time.
- Feel free to add extra cheese or substitute Swiss for provolone for variation.
- Serve with honey mustard or ranch dressing for a perfect dipping experience.
