If you are craving a comfort meal that packs the nostalgic flavors of Chicken Cordon Bleu but with a cozy, crowd-pleasing twist, this Chicken Cordon Bleu Casserole Recipe is your new best friend in the kitchen. It takes all the elements you love—tender chicken, savory ham, nutty Swiss cheese, and a creamy sauce—and bakes them into a bubbly, golden casserole that’s both satisfying and super simple. Whether it’s a family dinner or a potluck favorite, this dish brings warmth, irresistible texture, and a burst of classic flavor that will have everyone asking for seconds.
Ingredients You’ll Need
To create this mouthwatering Chicken Cordon Bleu Casserole Recipe, you’ll want to gather a handful of straightforward ingredients that each play a crucial role in balancing richness, creaminess, and crunch. Each component is carefully chosen to build flavor and keep the dish both comforting and exciting.
- 4 cups cooked chopped chicken: The hearty base that brings protein and a tender bite to the casserole.
- 8 oz diced ham: Adds a smoky, salty contrast that complements the chicken beautifully.
- 1½ cups sour cream: Creates a luscious, creamy texture and a slight tang to brighten the flavors.
- 1½ cups grated Swiss cheese: Provides a nutty, melty richness that’s essential for the classic Cordon Bleu taste.
- 2 tsp Dijon mustard: Delivers subtle sharpness to cut through the creaminess.
- ½ tsp onion powder: Adds depth and a savory undertone without overpowering the dish.
- ¼ tsp garlic powder: Enhances flavor with a gentle touch of garlic warmth.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Acts as a silky binding agent, keeping the casserole moist and flavorful.
- ¼ cup butter, melted: Helps crisp up the topping and adds buttery richness.
- 1 sleeve Ritz crackers: Crushed, these create a golden, buttery crust that delivers the perfect crunch.
How to Make Chicken Cordon Bleu Casserole Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350ºF to ensure it’s nice and hot for baking. Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking and make for easy cleanup later. This simple prep step sets the stage for your casserole to bake evenly and come out perfect every time.
Step 2: Mix the Filling
In a large bowl, combine the cooked chopped chicken, diced ham, sour cream, grated Swiss cheese, Dijon mustard, onion powder, garlic powder, and the can of cream of chicken soup. This mixture is the flavorful heart of your Chicken Cordon Bleu Casserole Recipe. Stir until all ingredients are fully incorporated, creating a creamy, satisfying blend that will fill your casserole with rich, balanced flavors.
Step 3: Assemble in the Baking Dish
Spread the chicken and ham mixture evenly into the prepared baking dish. Make sure it’s level to ensure even baking and that every bite gets that wonderful combination of protein and creamy sauce. This is where the magic really starts to come together before baking.
Step 4: Add the Topping
Combine the crushed Ritz crackers and melted butter in a small bowl, mixing until the crumbs are evenly coated. Sprinkle this buttery cracker topping generously over the chicken mixture. This topping will transform into a golden, crispy layer that contrasts beautifully with the creamy interior.
Step 5: Bake Until Golden
Bake the casserole uncovered for 30 to 40 minutes until it’s bubbling around the edges and the cracker crust is a stunning golden brown. This baking time is perfect to meld the flavors while achieving that irresistible crunchy topping that makes this Chicken Cordon Bleu Casserole Recipe stand out.
How to Serve Chicken Cordon Bleu Casserole Recipe
Garnishes
For a fresh pop of color and flavor, sprinkle chopped fresh parsley or chives on top after baking. These bright greens add a lovely herbal note that balances the richness of the casserole, giving every bite a little extra zing and a polished presentation.
Side Dishes
This casserole pairs wonderfully with simple, crisp sides like a light mixed green salad with vinaigrette, steamed green beans, or roasted asparagus. These vegetables bring freshness and crunch to your meal, complementing the creamy warmth of the casserole perfectly without overpowering it.
Creative Ways to Present
If you’re serving guests or want to elevate the experience, try scooping the Chicken Cordon Bleu Casserole Recipe into individual ramekins for charming personal servings. You can also serve it atop fluffy mashed potatoes or buttered noodles to turn it into an extra comforting feast that feels like a true indulgence.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, any leftovers can be kept in an airtight container in the refrigerator for up to 3 days. This makes for an easy second meal that just needs reheating, preserving all those delicious flavors and creamy textures.
Freezing
You can freeze this casserole either before baking or after it has cooled down. Store it in a freezer-safe container or wrap tightly with foil and plastic wrap. It will keep well for up to 2 months, making it a fantastic option for meal prep or busy weeknights when time is tight.
Reheating
Reheat leftovers in the oven at 350ºF until warmed through, about 20 minutes, to maintain that crispy topping. Alternatively, the microwave works for a quick fix but might soften the crust. For best texture, reheat uncovered and watch carefully to avoid drying out.
FAQs
Can I use different cheeses in this Chicken Cordon Bleu Casserole Recipe?
Absolutely! While Swiss cheese is traditional and provides that signature nutty flavor, you can experiment with Gruyère, mozzarella, or even cheddar if you prefer a sharper or creamier twist. Just make sure the cheese melts well for that perfect creamy texture.
Is it necessary to use cooked chicken for this recipe?
Yes, cooked chicken is essential because the casserole primarily needs to bake long enough to meld flavors and crisp the topping, not to cook raw meat. Using pre-cooked chicken saves time and ensures the chicken stays moist and tender inside the casserole.
Can this Chicken Cordon Bleu Casserole Recipe be made gluten-free?
Definitely! Swap out the Ritz crackers for gluten-free crackers, and ensure the cream of chicken soup is gluten-free as well. This simple substitution lets you enjoy the same great flavors without gluten concerns.
What can I substitute for sour cream if I don’t have any?
If you don’t have sour cream on hand, Greek yogurt is a fantastic substitute that also adds some tanginess and creaminess. Just make sure to use plain, full-fat yogurt for the best texture and flavor.
Can I add vegetables to this casserole?
Yes, you can add cooked vegetables like broccoli, peas, or mushrooms for added nutrition and texture. Just be mindful not to add too much moisture or your casserole might become a bit soggy. Lightly steamed or sautéed veggies are best.
Final Thoughts
This Chicken Cordon Bleu Casserole Recipe is the ultimate comfort food that brings all the classic flavors of a timeless dish into a cozy, easy-to-make meal. It’s perfect for busy weeknights, family dinners, or any time you want to treat yourself to something warm, cheesy, and utterly satisfying. Give it a try—you’ll be amazed how such simple ingredients come together to create such a memorable and delicious dish.
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Chicken Cordon Bleu Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 to 40 minutes
- Total Time: 40 to 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Casserole delivers all the classic flavors of the beloved chicken cordon bleu in a comforting, easy-to-make casserole form. Featuring tender cooked chicken, diced ham, Swiss cheese, and a creamy Dijon sauce topped with buttery Ritz cracker crumbs, it’s a perfect family-friendly meal baked to golden perfection in under an hour.
Ingredients
Protein Mixture
- 4 cups cooked chopped chicken
- 8 oz diced ham
Sauce
- 1½ cups sour cream
- 1½ cups grated Swiss cheese
- 2 tsp Dijon mustard
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 (10.5 oz) can unsalted cream of chicken soup
Topping
- ¼ cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking.
- Mix the Casserole Filling: In a large bowl, combine the cooked chopped chicken, diced ham, sour cream, grated Swiss cheese, Dijon mustard, onion powder, garlic powder, and the can of unsalted cream of chicken soup. Stir well until all ingredients are evenly mixed.
- Transfer to Baking Dish: Spread the chicken and ham mixture evenly into the prepared baking dish, smoothing the top to create an even layer.
- Prepare and Add Cracker Topping: In a small bowl, combine the crushed Ritz crackers with the melted butter, making sure all crumbs are coated. Sprinkle this buttery cracker mixture evenly over the top of the casserole filling.
- Bake the Casserole: Place the baking dish uncovered in the preheated oven and bake for 30 to 40 minutes, or until the topping is golden brown and the casserole is hot and bubbly throughout.
Notes
- Use leftover cooked chicken or rotisserie chicken for a quick meal.
- For extra flavor, add a pinch of black pepper or a teaspoon of dried herbs to the casserole mixture.
- To make the dish lower in fat, substitute light sour cream and reduced-fat cheese.
- Let the casserole rest 5 minutes after baking to set before serving.
- Serve with a fresh green salad or steamed vegetables for a balanced dinner.
