Description

This Chicken Caesar Croissant Sandwich combines juicy shredded chicken, creamy Caesar dressing, crisp romaine lettuce, and Parmesan cheese, all tucked inside a soft, buttery croissant. It’s a fun twist on the classic Caesar salad—quick to make, easy to customize, and totally crave-worthy. Great for lunch, picnics, or meal prep!

Ingredients

Units Scale

2 cups cooked shredded or chopped chicken (rotisserie works great)

1/4 cup Caesar dressing (store-bought or homemade)

1 tsp lemon juice (optional, for brightness)

1/4 cup grated or shaved Parmesan cheese

1 1/2 cups chopped romaine lettuce

4 large croissants, sliced open

Salt and pepper to taste

Optional: sliced tomato or cooked bacon for extra flavor

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Instructions

In a large bowl, mix the shredded chicken with Caesar dressing, lemon juice (if using), and Parmesan cheese. Stir until evenly coated.
Season with salt and pepper to taste.
Gently fold in the chopped romaine lettuce.
Open the croissants and spoon the chicken Caesar mixture evenly into each one.
Add any extras like tomato slices or bacon, if desired.
Serve immediately, or wrap tightly and chill for up to 1 day for make-ahead lunches.

Notes

For extra crunch, add croutons just before serving.
Use Greek yogurt-based Caesar dressing for a lighter option.
Great with grilled chicken breasts or leftover baked chicken.

Try on mini croissants for party sandwiches or brunch bites.