Description
These Chicken Burrito Bowls offer a flavorful and nutritious meal combining tender, spiced chicken with fresh vegetables, beans, and rice. Perfect for a quick lunch or dinner, this recipe showcases a vibrant Mexican-American fusion that’s both healthy and satisfying with layers of textures and zesty lime accents.
Ingredients
Scale
Chicken Marinade
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Bowl Components
- 2 cups cooked rice (white or brown)
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup sour cream or Greek yogurt
- Lime wedges for serving
Instructions
- Marinate Chicken: In a bowl, combine the bite-sized chicken pieces with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, and salt. Toss thoroughly to coat the chicken evenly and let it marinate for 15 to 30 minutes to infuse the spices.
- Cook Chicken: Heat a skillet over medium-high heat. Once hot, add the marinated chicken and cook for 6 to 8 minutes, stirring occasionally, until the chicken is fully cooked through and has a nice browned exterior.
- Prepare Bowls: Divide the cooked rice evenly among 4 serving bowls. Layer each bowl with the cooked chicken, black beans, corn kernels, and halved cherry tomatoes for a colorful and balanced meal.
- Add Fresh Toppings: Garnish the bowls with sliced avocado, shredded cheese, and a dollop of sour cream or Greek yogurt on top. Sprinkle fresh chopped cilantro over each bowl to add brightness and herbal notes.
- Serve: Serve the bowls immediately with lime wedges on the side to squeeze over for an extra tangy flavor burst. Enjoy your vibrant and nutritious chicken burrito bowls!
Notes
- For extra heat, add sliced jalapeños or a dash of your favorite hot sauce to the bowls.
- Substitute the rice with quinoa or cauliflower rice for a lower-carb or different texture option.
- This recipe is excellent for meal prep: keep the components separate and assemble just before eating to maintain freshness.
