If you are craving something vibrant, fresh, and packed with flavor, then this Chicken Burgers with Avocado Corn Salsa Recipe is here to be your new best friend in the kitchen. Juicy chicken patties infused with melty cheese and scallions meet a lively, creamy avocado corn salsa that bursts with zesty lime and fresh cilantro, creating a combination that feels like a summer fiesta on your plate. Whether you’re grilling for a crowd or craving a hearty weeknight dinner, this recipe delivers a satisfying balance of textures and bright flavors that’ll have you coming back for seconds every time.
Ingredients You’ll Need
These ingredients are delightfully straightforward but work together beautifully to deliver a chicken burger experience that is both juicy and flavorful, complemented perfectly by a fresh and creamy salsa.
- 1 ½ lb ground chicken meat (thighs preferred): Thigh meat keeps the burgers tender and juicy, avoiding dryness.
- 2 scallions, chopped: Add a mild onion punch that brightens the chicken mixture.
- 1 cup shredded cheese (Cheddar, Gouda, Provolone): Melts into the patties creating a rich and gooey texture.
- ¼ cup mayo: Adds moisture and a subtle creaminess to the burger mix.
- ½ tsp salt: Enhances all the natural flavors.
- ½ tsp pepper: A touch of pepper warmth rounds out the seasoning.
- 1 large avocado, sliced: Provides a creamy, buttery texture in the salsa.
- 1 ear of fresh corn, kernels removed: Sweet crunch that adds vibrancy and color.
- â…› cup chopped fresh cilantro: Brings an herbaceous pop that brightens the salsa.
- ½ tbsp olive oil: Helps meld all the salsa ingredients with a silky finish.
- Salt and pepper to taste: Adjusts the flavor balance in the salsa.
- ½ lime, juiced: Adds an essential zesty citrus lift that wakes up the salsa.
How to Make Chicken Burgers with Avocado Corn Salsa Recipe
Step 1: Prepare the Chicken Burger Patties
Start by placing the ground chicken in a large bowl. This is where the magic begins: adding the chopped scallions, shredded cheese, mayo, salt, and pepper transforms simple ground meat into juicy, flavorful patties. Mix everything thoroughly but gently, so you don’t overwork the meat and risk toughness. Once combined, shape the mixture into even-sized patties to ensure consistent cooking.
Step 2: Grill the Chicken Patties
Preheat your grill to medium-high heat for the best sear and flavor. Cook the chicken patties about 5 minutes on each side or until fully cooked through and golden brown on the outside. The cheese inside will melt delightfully, while the scallions offer little bursts of flavor in every bite. Be sure to keep an eye on them so they stay juicy and don’t dry out.
Step 3: Make the Avocado Corn Salsa
While the patties are grilling, make the avocado corn salsa. Remove kernels from the ear of corn and gently combine with sliced avocado and chopped fresh cilantro in a bowl. Drizzle with olive oil and squeeze fresh lime juice over the top, then season with salt and pepper to your liking. This salsa is all about fresh, creamy, and zesty flavors coming together for the perfect topping.
Step 4: Assemble and Serve
Once everything is ready, place each chicken burger on a plate and spoon over a generous helping of the avocado corn salsa. The contrast of the warm, cheesy burger with the cool, vibrant salsa is absolutely irresistible and perfect for a casual dinner or weekend cookout.
How to Serve Chicken Burgers with Avocado Corn Salsa Recipe
Garnishes
Adding fresh garnishes can elevate the entire dish. Consider topping your burgers with sliced jalapeños for a spicy kick, a handful of crisp lettuce for crunch, or an extra sprinkle of cilantro to enhance the herbal notes already present in the salsa. A light drizzle of lime crema or a few dashes of hot sauce can also add wonderful layers of flavor.
Side Dishes
Serve these delightful chicken burgers alongside some crisp sweet potato fries, a tangy cabbage slaw, or roasted vegetable skewers to keep the meal balanced. A simple green salad dressed with lemon vinaigrette is another fresh, easy option that complements the richness of the avocado corn salsa beautifully.
Creative Ways to Present
If you want to mix things up, try serving the chicken burgers open-faced on thick toasted bread or lettuce wraps for a low-carb alternative. Another idea is to turn this Chicken Burgers with Avocado Corn Salsa Recipe into sliders for a fun party appetizer — just scale down the patties and let guests build their own mini masterpieces!
Make Ahead and Storage
Storing Leftovers
Any leftover chicken patties and avocado corn salsa can be stored separately in airtight containers in the refrigerator for up to 3 days. Keeping them separate prevents the salsa from making the patties soggy and preserves the fresh flavors for later enjoyment.
Freezing
You can freeze the chicken burger patties before or after cooking. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. They will keep well for up to 3 months. The avocado corn salsa is best made fresh, as freezing will alter its texture and flavor.
Reheating
Reheat the patties gently in the oven or on a skillet over medium heat to avoid drying them out. If frozen, thaw overnight in the refrigerator before reheating. Add the salsa cold just before serving to keep its vibrant and creamy texture intact.
FAQs
Can I use ground chicken breast instead of thighs?
Absolutely! Just keep in mind that ground chicken breast tends to be leaner and can dry out more easily, so consider adding a bit more mayo or a small amount of olive oil to keep the patties moist and tender.
Is it possible to make this recipe gluten-free?
Yes! This Chicken Burgers with Avocado Corn Salsa Recipe is naturally gluten-free as long as you avoid adding any buns or bread that contains gluten. Serve the burgers with lettuce wraps or gluten-free buns for a perfect meal.
Can I prepare this recipe ahead of time for a party?
Definitely. You can make and cook the patties earlier in the day and keep them warm in the oven, while preparing the avocado corn salsa just before serving to keep it fresh and vibrant.
What cheese works best in the chicken burgers?
Cheddar, Gouda, and Provolone all melt beautifully and add unique flavor profiles. Feel free to mix and match or use your favorite melty cheese to customize the patties to your taste.
How spicy is the avocado corn salsa?
The salsa is mild and creamy with fresh, bright flavors from lime and cilantro. You can easily add finely chopped jalapeño or a pinch of cayenne pepper if you want a little extra heat.
Final Thoughts
This Chicken Burgers with Avocado Corn Salsa Recipe is a guaranteed crowd-pleaser that combines juicy, cheesy chicken with a fresh, creamy, and colorful topping that feels like sunshine on a plate. I hope you get a chance to make this recipe soon and enjoy every bite as much as I do. It’s simply a joy to share!
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Chicken Burgers with Avocado Corn Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Chicken Burgers with Avocado Corn Salsa are a delicious and fresh twist on classic burgers. Juicy grilled chicken patties are enhanced with shredded cheese, scallions, and a creamy mayo blend, then paired with a vibrant avocado and corn salsa featuring fresh cilantro and lime juice. Perfect for a quick, flavorful meal that serves 8.
Ingredients
Chicken Burgers
- 1 ½ lb ground chicken meat (thighs preferred)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, Provolone)
- ¼ cup mayo
- ½ tsp salt
- ½ tsp pepper
Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, kernels removed
- â…› cup chopped fresh cilantro
- ½ tbsp olive oil
- Salt and pepper to taste
- ½ lime, juiced
Instructions
- Prepare the Chicken Mixture: Place ground chicken in a large mixing bowl. Add the shredded cheese, chopped scallions, mayo, salt, and pepper. Mix everything well until combined evenly.
- Form Patties: Shape the chicken mixture into evenly sized patties suitable for burgers.
- Grill the Patties: Preheat your grill to medium-high heat. Cook the chicken patties for about 5 minutes on each side or until fully cooked through and juices run clear.
- Make Avocado Corn Salsa: Remove corn kernels from the cob and place them in a bowl. Add the sliced avocado, chopped cilantro, olive oil, lime juice, and season with salt and pepper. Gently mix to combine all the flavors.
- Serve: Place the grilled chicken burgers on plates and generously top each with a portion of the avocado corn salsa for a refreshing and flavorful topping.
Notes
- Using ground chicken thighs adds extra juiciness and flavor compared to chicken breast.
- Feel free to substitute the cheese with your favorite type or omit for a dairy-free option.
- Grilling imparts a delicious smoky flavor, but patties can also be cooked on a stovetop skillet if a grill is unavailable.
- The avocado corn salsa can be made ahead and refrigerated for up to a day to let flavors meld.
- Serve with whole wheat buns or lettuce wraps for a healthier alternative to traditional burger buns.
