A comforting and hearty casserole made with tender chicken, fresh broccoli, and fluffy rice all baked together in a creamy, cheesy sauce.

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Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
Add the cooked chicken, steamed broccoli, cooked rice, and 1 cup shredded cheddar cheese to the bowl and mix until evenly coated.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Top with the remaining 1/2 cup shredded cheese and sprinkle with breadcrumbs or crushed crackers if using.
Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Let cool for 5 minutes before serving.