Description
A comforting and hearty Chicken Broccoli Rice Casserole combining tender shredded chicken, steamed broccoli, and creamy cheese sauce baked to golden perfection. Perfect for a quick family dinner or meal prep.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Rice: Cook 1 cup of uncooked rice in 2 cups of chicken broth according to the package instructions until tender and fluffy.
- Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli florets, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, and season with salt and pepper to taste. Stir thoroughly to mix all ingredients evenly.
- Prepare for Baking: Pour the combined mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the casserole is bubbly and the top is golden brown.
- Cool and Serve: Remove from the oven and let the casserole cool slightly before serving. Enjoy your warm, cheesy chicken broccoli rice casserole!
Notes
- You can substitute cream of chicken soup with a homemade white sauce for a fresher taste.
- To make it gluten-free, ensure the cream of chicken soup and broth are gluten-free certified.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Adding some chopped onions or mushrooms can enhance the flavor and texture.
