Description
This comforting Chicken Broccoli Rice Casserole combines tender cooked chicken, fresh or frozen broccoli, and fluffy rice in a creamy cheddar cheese sauce, baked to golden perfection with an optional crispy breadcrumb topping. Perfect for a family dinner, this hearty casserole is easy to prepare and packed with classic flavors.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 9×13-inch baking dish to prevent the casserole from sticking.
- Cook the Broccoli: Steam or blanch the fresh broccoli florets for 2-3 minutes until they turn tender yet still crisp, then drain well to remove excess water.
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cheddar cheese, condensed cream of chicken soup, milk, garlic powder, onion powder, and salt and pepper to taste. Stir until all ingredients are evenly distributed.
- Assemble: Spread the prepared mixture evenly into the greased baking dish, smoothing out the top for even cooking.
- Add Toppings: Sprinkle extra shredded cheddar cheese evenly over the casserole. If using, mix the breadcrumbs with melted butter, then sprinkle this over the cheese layer for a crunchy topping.
- Bake: Place the baking dish in the oven and bake uncovered for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
- Serve: Remove from the oven and allow the casserole to cool slightly before serving for the best flavor and texture.
Notes
- You can substitute the cream of chicken soup with a homemade white sauce for a fresher taste.
- For a lower-fat version, use reduced-fat cheese and milk.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- If using frozen broccoli, thaw and drain excess water before mixing.
- Adding chopped onions or mushrooms can enhance the flavor and texture.
