If you are on the hunt for a comforting and satisfying meal that feels like a warm hug, this Chicken Broccoli Rice Casserole Recipe is exactly what you need. Packed with tender chicken, vibrant broccoli, creamy cheese, and hearty rice, it combines simple, everyday ingredients into a wholesome dish that everyone will love. Whether you’re cooking for family dinner or meal prepping for the week, this casserole is a true crowd-pleaser with luscious textures and cozy flavors that never disappoint.
Ingredients You’ll Need
Getting your ingredients ready for this recipe is a breeze because each one brings something special to the dish. The mix of creamy, cheesy, and savory elements anchored by chicken and broccoli creates a balance that’s hard to resist.
- 2 cups cooked rice (white or brown): Provides a tender, comforting base that soaks up all the delicious flavors.
- 2 cups cooked chicken, shredded or diced: Adds protein and heartiness, making the casserole filling and nutritious.
- 2 cups fresh or frozen broccoli florets: Brings vibrant green color and a fresh, slightly crisp texture to the dish.
- 1 cup shredded cheddar cheese (plus extra for topping): Melts into rich, gooey goodness that binds everything together.
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute): Adds creaminess and that classic casserole flavor.
- 1/2 cup milk: Lightens the mixture for silky smooth consistency.
- 1/4 teaspoon garlic powder: Infuses subtle savory warmth without overpowering.
- 1/4 teaspoon onion powder: Enhances depth of flavor with gentle sweetness.
- Salt and pepper to taste: Essential for seasoning and balancing all the ingredients.
- Optional: 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter: Creates a delectably crispy topping that adds texture contrast.
How to Make Chicken Broccoli Rice Casserole Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Grease a 9×13-inch baking dish thoroughly to ensure your casserole won’t stick and will have a nice golden crust at the edges. This step sets the foundation for a perfect bake.
Step 2: Cook the Broccoli
Whether you use fresh or frozen broccoli, steam or blanch the florets for 2 to 3 minutes until they become tender but still retain a little snap. This technique keeps the broccoli bright and colorful, and prevents it from overcooking in the casserole.
Step 3: Mix Ingredients
In a large mixing bowl, combine your cooked rice, shredded chicken, and cooked broccoli. Stir in the shredded cheddar cheese, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all the ingredients are evenly incorporated, creating a creamy, hearty mixture that’s bursting with cozy flavors.
Step 4: Assemble the Casserole
Spread your mixture evenly into the greased baking dish. Make sure it’s level so it cooks uniformly. This is where all the tasty ingredients come together, ready to be transformed in the oven into a bubbling, cheesy delight.
Step 5: Add Toppings
Sprinkle extra shredded cheddar cheese on top for an irresistible cheesy crown. If you love a crunchy finish, toss your breadcrumbs with melted butter and sprinkle those over the cheese layer. This topping will toast beautifully, creating a lovely golden crust as it bakes.
Step 6: Bake Until Golden
Bake uncovered for 25 to 30 minutes, or until the casserole is bubbling hot and the topping has reached a golden, crispy perfection. Keep an eye on it during the last few minutes for that perfect balance of melted and crunchy.
Step 7: Serve and Enjoy
Once out of the oven, let the casserole cool just a bit so it sets and is easier to serve. This way, each scoop holds together beautifully, delivering a mouthful of creamy, cheesy, and savory goodness with every bite.
How to Serve Chicken Broccoli Rice Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of color and fresh herbaceous notes that brighten the richness of the casserole. For an extra flavor kick, a light dusting of smoked paprika or some red pepper flakes can give just the right hint of warmth.
Side Dishes
This casserole shines on its own but pairs beautifully with crisp green salads or a simple tomato and cucumber salad to add refreshing crunch. Roasted vegetables or steamed green beans make great accompaniments, balancing out the creamy texture with their natural earthiness.
Creative Ways to Present
For a fun twist, serve the Chicken Broccoli Rice Casserole Recipe in individual ramekins to make the meal feel extra special and personalized. Another idea is to layer it in a ‘lasagna’ style by alternating with extra cheese or adding a drizzle of your favorite hot sauce for a spicy finish.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and store them in the refrigerator. The flavors deepen after resting, so the next-day casserole tastes just as wonderful, if not better. Be sure to consume within 3 to 4 days for the best quality and safety.
Freezing
This Chicken Broccoli Rice Casserole Recipe freezes wonderfully, making it a fantastic meal prep option. Freeze portions in freezer-safe containers or bags for up to 2 months. Thaw in the fridge overnight before reheating to maintain texture and flavor.
Reheating
To reheat, warm the casserole in the oven at 180°C (350°F) for about 20 minutes or until heated through, so it stays tender and gooey. If you’re short on time, microwave individual portions, covering them loosely to keep moisture locked in, though the oven method preserves that lovely crispy topping best.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nuttier flavor and extra fiber, making the dish a bit heartier but still delicious. Just make sure the rice is fully cooked before mixing it into the casserole.
Is it possible to make this casserole dairy-free?
Yes! Use dairy-free cheese or nutritional yeast for the cheesy flavor and swap the cream of chicken soup with a dairy-free alternative or homemade sauce. Almond milk or other non-dairy milks work well in place of regular milk.
How do I make homemade cream of chicken soup?
To keep things fresh, whisk together chicken broth, milk, a little butter, flour, and seasonings on the stove until thickened. This homemade substitute is free of preservatives and lets you control the flavor and salt level perfectly.
Can I add other vegetables to the casserole?
Definitely! Feel free to mix in mushrooms, bell peppers, or carrots to increase nutrition and flavor complexity. Just be sure to cook or steam them beforehand so they blend seamlessly into the casserole.
What should I do if I want it spicier?
For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños to the mixture before baking. You can also serve it with hot sauce or chili flakes on the side for those who want to customize their heat level.
Final Thoughts
This Chicken Broccoli Rice Casserole Recipe is the ultimate weeknight savior that combines ease, comfort, and flavor in one delightful dish. It’s a perfect example of how simple ingredients can come together to create something truly special. Trust me, once you try it, this casserole will become a staple in your kitchen rotation, bringing joy to your table again and again.
Print
Chicken Broccoli Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting and easy Chicken Broccoli Rice Casserole featuring cooked rice, tender chicken, and fresh broccoli in a creamy cheese sauce, baked until golden and bubbly. Perfect for a hearty family dinner or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter for a crispy topping
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 9×13-inch baking dish to prepare for baking the casserole.
- Cook the Broccoli: Steam or blanch the fresh broccoli florets for 2 to 3 minutes until tender but still vibrant green, then drain well to avoid excess moisture.
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, cooked chicken, steamed broccoli, 1 cup shredded cheddar cheese, condensed cream of chicken soup, milk, garlic powder, onion powder, and season with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.
- Assemble: Spread the combined mixture evenly into the prepared greased baking dish, smoothing the top with a spatula for even baking.
- Add Toppings: Sprinkle extra shredded cheddar cheese on top of the casserole. If desired, mix breadcrumbs with melted butter and sprinkle this over the cheese for a crispy, golden topping.
- Bake: Place the casserole uncovered in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbling hot and the top is golden brown and crispy.
- Serve: Remove the casserole from the oven and allow it to cool slightly for about 5 minutes before serving. This rest time helps the casserole set and makes it easier to serve.
Notes
- For a healthier version, use brown rice and low-fat cheddar cheese.
- You can substitute the cream of chicken soup with a homemade white sauce to reduce sodium.
- Fresh broccoli is preferred for best texture, but frozen broccoli works well if thawed and well-drained.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding a pinch of red pepper flakes can add a subtle spicy kick to the casserole.
