The Chicken Broccoli Rice Casserole Recipe is a warm, comforting classic that brings together tender shredded chicken, vibrant broccoli, and creamy, cheesy goodness all in one delicious bake. It’s the perfect dish to satisfy your craving for something hearty yet wholesome, with every bite bursting with flavor and texture. Whether you’re cooking for your family or looking for a crowd-pleaser for a potluck, this recipe suits any occasion and is sure to become one of your favorites in no time.
Ingredients You’ll Need
This Chicken Broccoli Rice Casserole Recipe relies on simple, wholesome ingredients that work together beautifully to create a creamy, cheesy, and satisfying casserole. Each element plays an important role—from the tender chicken adding protein to the broccoli bringing a pop of color and nutrition, while the rice and cream soup create that luscious, comforting base.
- 2 cups cooked chicken, shredded: Use leftover roasted chicken or rotisserie for convenience and flavor.
- 2 cups broccoli florets, steamed: Steaming locks in color and nutrients without making the broccoli mushy.
- 1 cup uncooked rice: The rice soaks up the creamy sauce, giving structure to the casserole.
- 2 cups chicken broth: Cooking the rice in broth infuses it with extra savory taste.
- 1 can (10.5 oz) cream of chicken soup: This adds rich creaminess and a comforting texture.
- 1 cup shredded cheddar cheese: Sharp cheddar melts perfectly to give gooey, cheesy goodness.
- 1/2 cup milk: Adds moisture to keep everything smooth and luscious.
- 1/2 teaspoon garlic powder: A subtle flavor boost that ties the whole dish together.
- Salt and pepper to taste: Essential seasonings that enhance all the flavors without overpowering.
How to Make Chicken Broccoli Rice Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to a cozy 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure your casserole doesn’t stick and has a beautifully crisp edge. This step sets you up for success right from the start.
Step 2: Cook the Rice
Cook the rice in the chicken broth according to the package instructions. Using chicken broth instead of water is a fantastic trick to boost the warmth and depth of flavor in your casserole’s base, making every spoonful savor-worthy.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Gently fold everything together to ensure the chicken and broccoli are evenly distributed and the cheese is well incorporated. This step guarantees that every bite delivers that perfect blend of textures and tastes.
Step 4: Transfer and Bake
Pour your creamy mixture into the prepared baking dish, spreading it out evenly. Pop it into your preheated oven and bake for 25 to 30 minutes until the casserole is bubbly around the edges and has a beautiful golden top. The baking melds the flavors while giving you a slightly crispy cheese crust on top – absolutely irresistible!
Step 5: Let it Rest and Serve
Once out of the oven, let your casserole cool for 5 minutes. This brief rest allows the ingredients to set a little, making it easier to scoop and ensuring you don’t burn your mouth. Then, serve with a big smile because you just made a winning Chicken Broccoli Rice Casserole Recipe!
How to Serve Chicken Broccoli Rice Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives on top adds a lovely burst of green and freshness, elevating the dish visually and flavor-wise. For a little extra warmth and zing, try a dash of paprika or some red pepper flakes if you enjoy some heat.
Side Dishes
This casserole is hearty enough to stand alone, but pairing it with a simple side salad or some crusty garlic bread makes for a complete, crowd-pleasing meal. A light cucumber salad or roasted seasonal vegetables also complement the creamy richness beautifully.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or mini cast iron skillets for single servings at a dinner party. You can also top it with extra cheese and breadcrumbs before baking for a delightful crunchy crust that adds texture contrast.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Broccoli Rice Casserole Recipe in an airtight container and store it in the refrigerator for up to 3 days. The flavors deepen as it chills, making your next meal just as tasty with minimal effort.
Freezing
This casserole freezes beautifully. After baking and cooling completely, portion it into freezer-safe containers or wrap tightly with foil and plastic wrap. Freeze for up to 2 months. Just thaw overnight in the fridge before reheating for a quick and comforting dinner.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly again, about 20 minutes. For a speedier option, microwave individual portions, stirring halfway through, though you might lose some of that crispy top!
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nuttier flavor and more fiber, but keep in mind it takes longer to cook. You might want to cook it separately or adjust cooking time accordingly for the best texture.
Is it possible to make this casserole vegetarian?
Yes, swap out the chicken with a plant-based alternative or extra vegetables like mushrooms, bell peppers, or peas. Use vegetable broth and a cream of mushroom soup instead of cream of chicken soup to keep it vegetarian.
Can I prepare the casserole ahead and bake it later?
Definitely! Assemble the casserole, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. This is perfect for busy days or entertaining when you want everything ready to go.
What cheese works best in this Chicken Broccoli Rice Casserole Recipe?
Sharp cheddar is classic for its strong flavor and excellent meltability. However, feel free to experiment with Monterey Jack, mozzarella, or a blend for different tastes and textures.
How can I make the casserole less creamy?
If you prefer a lighter version, reduce the cream of chicken soup to half a can and add extra milk or broth. You can also increase the broccoli or chicken for more texture and less sauce.
Final Thoughts
This Chicken Broccoli Rice Casserole Recipe is a heartfelt, satisfying dish that feels like a warm hug on a plate. Its ease and flexibility make it a go-to for weeknight dinners or gatherings when you want something delicious yet fuss-free. Give it a try, and I promise it will quickly find a special spot in your recipe collection and your heart!
Print
Chicken Broccoli Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Chicken Broccoli Rice Casserole combining tender shredded chicken, steamed broccoli, and creamy cheese sauce baked to golden perfection. Perfect for a quick family dinner or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Rice: Cook 1 cup of uncooked rice in 2 cups of chicken broth according to the package instructions until tender and fluffy.
- Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli florets, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, and season with salt and pepper to taste. Stir thoroughly to mix all ingredients evenly.
- Prepare for Baking: Pour the combined mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the casserole is bubbly and the top is golden brown.
- Cool and Serve: Remove from the oven and let the casserole cool slightly before serving. Enjoy your warm, cheesy chicken broccoli rice casserole!
Notes
- You can substitute cream of chicken soup with a homemade white sauce for a fresher taste.
- To make it gluten-free, ensure the cream of chicken soup and broth are gluten-free certified.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Adding some chopped onions or mushrooms can enhance the flavor and texture.
