Chicken Broccoli Rice Casserole is a classic comfort food dish made with tender chicken, fluffy rice, crisp broccoli, and a creamy, cheesy sauce all baked together. It’s an easy, satisfying, one-dish meal perfect for weeknight dinners or make-ahead meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast or thighs (shredded or chopped)cooked rice (white or brown)broccoli florets (steamed or blanched)cream of chicken soup or homemade equivalentmilkshredded cheddar cheeseonion powdergarlic powdersalt and pepperbutter or cooking sprayshredded mozzarella or extra cheese for topping (optional)

directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large bowl, combine cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix until smooth.

Stir in the cooked rice, cooked chicken, and steamed broccoli.

Fold in shredded cheddar cheese and mix well.

Pour the mixture into the prepared baking dish and spread evenly.

Top with additional shredded cheese if desired.

Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.

Let rest for 5 minutes before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesBaking time: 30-35 minutesTotal time: 45-50 minutes

Variations

Use rotisserie chicken for convenience.

Add sautéed onions, mushrooms, or bell peppers for extra flavor.

Swap cream of chicken soup for cream of mushroom or cream of celery.

Top with crushed crackers or breadcrumbs for crunch.

Use quinoa instead of rice for a protein boost.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.Freezes well for up to 2 months; thaw overnight before reheating.

FAQs

Can I use raw broccoli?

Yes, but blanching or steaming helps keep it tender and vibrant.

Do I have to cook the rice first?

Yes, for best texture and consistency, use fully cooked rice.

Can I make this ahead?

Yes, assemble up to a day in advance and refrigerate before baking.

Can I use brown rice?

Yes, it works just as well and adds a nutty flavor.

Is this dish freezer-friendly?

Absolutely! Freeze before or after baking, then reheat as needed.

Can I use a different cheese?

Yes, Monterey Jack, mozzarella, or a cheese blend work well.

How can I make it healthier?

Use low-fat milk and cheese, reduced-sodium soup, and add more veggies.

Is this kid-friendly?

Yes, the creamy texture and mild flavor make it great for all ages.

What can I serve with it?

A side salad, garlic bread, or fruit make great accompaniments.

Can I make it without canned soup?

Yes, use a homemade roux-based sauce with broth and cream or milk.

Conclusion

Chicken Broccoli Rice Casserole is a hearty, creamy, and crowd-pleasing dish that brings together pantry staples in a cozy, satisfying way. Whether you’re cooking for a busy family dinner or prepping meals ahead, this casserole is sure to become a reliable favorite.