Description

This Chicken Avocado Caprese Salad is a hearty, healthy, and flavor-packed salad made with juicy grilled chicken, creamy avocado, ripe tomatoes, fresh mozzarella, and basil. Drizzled with a simple balsamic glaze, it’s the perfect light meal for any time of year!

Ingredients

2 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper, to taste
2 cups cherry tomatoes, halved
1 avocado, sliced
8 oz fresh mozzarella balls (or 1 large mozzarella ball, sliced)
1/4 cup fresh basil leaves
1-2 tbsp balsamic glaze (store-bought or homemade)
Optional: extra olive oil and lemon juice for drizzling

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Instructions

Cook the chicken:
Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet or grill pan over medium heat. Cook chicken for 5–6 minutes per side, or until golden and cooked through (internal temp 165°F/74°C). Let rest, then slice.
Assemble the salad:
In a large bowl or platter, layer the sliced chicken, cherry tomatoes, avocado slices, mozzarella, and fresh basil.
Dress the salad:
Drizzle with balsamic glaze and a bit of olive oil or lemon juice if desired. Season with extra salt and pepper to taste.

Serve:
Serve immediately while the chicken is still warm, or chill everything for a cold salad.

Notes

Make it low-carb by skipping the glaze and adding a splash of vinegar and oil.
Great with grilled shrimp or tofu as a variation.
Can be meal prepped – just slice avocado right before serving to avoid browning.