If you’re searching for a heartwarming, comforting bowl that feels like a cozy hug in a spoon, look no further than this Chicken & Wild Rice Soup Recipe. It’s the perfect blend of tender chicken, wholesome wild rice, and a creamy broth, simmered slowly to bring out the richest flavors and create a satisfying, wholesome meal. Whether you’re winding down after a busy day or feeding a group of family and friends, this soup delivers warmth and nourishment with every delicious bite.
Ingredients You’ll Need
The beauty of this Chicken & Wild Rice Soup Recipe lies in its simple yet thoughtful ingredients. Each one plays a crucial role – from the tender chicken breasts that provide protein, to the wild rice for that perfectly chewy texture, and the creamy soup base that ties everything together. These ingredients come together effortlessly, making this recipe as accessible as it is delicious.
- 2 boneless (skinless chicken breasts): The star source of lean protein that will shred beautifully into the soup.
- 1 (6.2-oz) box Uncle Ben’s Long Grain and Wild Rice (Original Recipe): Adds a nutty flavor and delightful texture, plus the seasoning packet boosts flavor without extra fuss.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Creates that creamy, comforting base without overpowering the other ingredients.
- 4 cups chicken broth: Provides depth and savory notes, acting as the perfect canvas for the soup’s flavors.
- 2½ cups water: Balances the liquid, ensuring the soup isn’t too thick or thin.
- 1 (14.5-oz) can sliced carrots, drained: Brings a subtle sweetness and a pop of color, plus extra veggies are always a win.
How to Make Chicken & Wild Rice Soup Recipe
Step 1: Combine Ingredients in the Slow Cooker
Start by adding all your ingredients straight into a 6-quart slow cooker. Don’t forget to include the seasoning packet from the rice box — it makes a huge difference, providing that perfect herb and spice blend. Stir everything together so that the cream of chicken soup is evenly mixed with the broth and water, setting the stage for a harmonious blend of flavors.
Step 2: Set and Forget
Cover your slow cooker and set it to LOW. Let it cook gently for 6 to 8 hours. This slow simmer is what transforms the humble ingredients into a rich, flavor-packed soup where the rice plumps perfectly and the chicken becomes melt-in-your-mouth tender.
Step 3: Shred the Chicken
Once cooking is complete, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. This step turns the chicken into tender morsels that blend seamlessly throughout the soup.
Step 4: Return Chicken to the Soup and Stir
After shredding, add the chicken back into the slow cooker and give everything a good stir. The soup is now ready to serve, bursting with comforting flavors and textures that make it impossible to resist.
How to Serve Chicken & Wild Rice Soup Recipe
Garnishes
To elevate your serving, consider adding a sprinkle of freshly chopped parsley or chives on top. A few grates of sharp Parmesan cheese create a lovely contrast to the creamy soup. For a touch of heat, a dash of crushed red pepper flakes can wake up the flavors in a gentle way.
Side Dishes
This soup pairs beautifully with crusty bread or warm dinner rolls. A crisp green salad with a zesty vinaigrette adds a refreshing contrast to the soup’s creamy texture, making your meal feel balanced and complete.
Creative Ways to Present
For a charming presentation, serve your Chicken & Wild Rice Soup Recipe in warmed soup tureens or rustic bowls, topped with your favorite garnishes. Alternatively, ladle the soup into hollowed-out bread boules for an inviting, edible bowl that impresses guests and adds an extra layer of flavor.
Make Ahead and Storage
Storing Leftovers
Leftover soup can be cooled and transferred to an airtight container before being stored in the refrigerator. It will keep well for up to 3-4 days, making it a fantastic option for lunches or quick dinners throughout the week.
Freezing
This soup freezes wonderfully. Portion it into freezer-safe containers or bags, leaving space for expansion. When properly stored, it can last up to 3 months, giving you a ready-made comfort meal whenever you need it.
Reheating
Reheat your Chicken & Wild Rice Soup Recipe gently on the stovetop over medium heat, stirring occasionally until warmed through. Adding a splash of broth or water can help restore the perfect soup consistency if it thickens too much in the fridge or freezer.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs offer a slightly richer flavor and stay tender during slow cooking, making them an excellent alternative in this soup.
Is it necessary to use canned cream of chicken soup?
While canned cream of chicken soup provides convenience and creaminess, you can make a homemade cream base using butter, flour, and milk if you prefer a fresher approach.
Can I add other vegetables to the soup?
Yes! Diced celery, onions, or mushrooms are great additions that complement the existing flavors and add even more heartiness.
How do I make the soup thicker?
To achieve a thicker texture, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate, or stir in a bit of cornstarch slurry after cooking.
Is wild rice necessary, or can I use regular white rice?
Wild rice adds a unique texture and earthy flavor that regular white rice can’t quite match, but you can substitute if needed — just adjust cooking times accordingly.
Final Thoughts
This Chicken & Wild Rice Soup Recipe is one of those timeless dishes that feels like a warm embrace on a chilly day. Its simplicity and rich flavor profile make it a reliable favorite for busy weeknights or cozy weekends alike. I truly hope you enjoy making and savoring this soul-soothing soup as much as I do — it’s destined to become a regular in your kitchen rotation!
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Chicken & Wild Rice Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
A comforting and hearty Chicken & Wild Rice Soup made effortlessly in a slow cooker. Tender shredded chicken and wild rice combine with creamy chicken soup, chicken broth, and sweet sliced carrots to create a flavorful meal perfect for any day.
Ingredients
Protein
- 2 boneless skinless chicken breasts
Grains
- 1 (6.2-oz) box Uncle Ben’s Long Grain and Wild Rice (Original Recipe) including seasoning packet
Soups & Broths
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 4 cups chicken broth
Vegetables
- 1 (14.5-oz) can sliced carrots, drained
Liquids
- 2½ cups water
Instructions
- Add Ingredients: Place the chicken breasts, wild rice mix (including the seasoning packet), cream of chicken soup, chicken broth, water, and drained sliced carrots into a 6-quart slow cooker. Stir everything gently to combine the ingredients evenly.
- Slow Cook: Set the slow cooker to LOW and cook for 6 to 8 hours. This low and slow cooking allows flavors to blend perfectly and the rice and chicken to become tender.
- Shred Chicken: Carefully remove the cooked chicken breasts from the slow cooker and shred them using two forks until tender and in bite-sized pieces.
- Combine and Serve: Return the shredded chicken to the slow cooker, stir to mix well with the soup, and serve hot.
Notes
- Use boneless skinless chicken breasts for easier shredding and a leaner soup.
- Make sure to include the rice seasoning packet for the best flavor balance.
- If preferred, substitute canned carrots with fresh carrots, shredded or sliced thinly.
- For a thicker soup, you can add a little cornstarch slurry towards the end of cooking.
- This soup can be prepared a day ahead to allow flavors to develop even more.
