Description
This comforting recipe features tender chicken thighs cooked in a rich garlic gravy, served over creamy, cheesy mashed potatoes. It’s a hearty and satisfying American main course perfect for family dinners or special occasions.
Ingredients
Scale
For the chicken and gravy:
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream or milk
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 1 tbsp chopped parsley (for garnish)
For the cheesy mashed potatoes:
- 2 lbs russet or Yukon gold potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup milk, warmed
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Make the mashed potatoes: Boil the peeled and cubed potatoes in salted water for about 15–20 minutes, or until fork-tender. Drain the potatoes thoroughly and return them to the pot. Add butter and warmed milk, then mash until smooth and creamy. Stir in the shredded cheddar cheese and season with salt and pepper to taste. Cover to keep warm.
- Prepare the chicken and seasonings: Season the chicken thighs or breasts evenly with salt, black pepper, onion powder, and dried thyme. This step ensures a flavorful base for the gravy and meat.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Place the seasoned chicken in the skillet and cook for 4 to 5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
- Make the garlic gravy: Reduce the heat to medium, then add minced garlic to the skillet. Sauté for about 30 seconds until fragrant but not browned. Sprinkle in the all-purpose flour and cook, stirring constantly, for 1 minute to create a roux that will thicken the gravy.
- Add liquids and thicken: Gradually whisk in the chicken broth and heavy cream (or milk) until smooth. Allow the mixture to simmer for 3 to 5 minutes, stirring occasionally, until it thickens to a gravy consistency.
- Combine chicken and gravy: Return the seared chicken to the skillet, coating it well with the garlic gravy. Let it simmer together for an additional 2 to 3 minutes so the flavors meld and the chicken reheats.
- Serve: Plate the cheesy mashed potatoes first, then top with the chicken and garlic gravy. Garnish with chopped parsley for a fresh finish, if desired. Serve immediately for best taste and texture.
Notes
- You can substitute the heavy cream with half-and-half or milk for a lighter version of the gravy.
- Add sautéed mushrooms or caramelized onions to the gravy to enhance flavor and add extra depth.
