There is something utterly magical about a cookie that strikes the perfect balance between soft, chewy, and bursting with flavor. The Chewy Maple Cinnamon Cookies with White Chocolate Recipe does exactly that, wrapping your taste buds in warm cinnamon, rich maple sweetness, and creamy white chocolate in every bite. This recipe brings together simple pantry staples that somehow transform into an irresistible treat you’ll want to bake again and again. It’s like a cozy hug in cookie form, perfect for sharing or savoring on your own.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in crafting these delightfully chewy and flavorful cookies. From the creamy butter that creates a tender base to the earthy cinnamon and rich maple syrup that give the signature taste, each component has been carefully chosen to create harmony in every bite.
- 1 cup unsalted butter, softened: Provides the creamy fat necessary for chewiness and a tender crumb.
- 1/2 cup granulated sugar: Adds sweetness and helps with a slight crispness on the edges.
- 1/2 cup brown sugar, packed: Infuses the dough with moisture and a deep caramel flavor.
- 1/4 cup maple syrup: The hero ingredient that brings warmth and natural sweetness with a subtle woody note.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a smooth, fragrant touch.
- 2 large eggs: Bind the ingredients and contribute to the rich texture of the cookies.
- 2 1/2 cups all-purpose flour: Provides structure while keeping the cookies soft when balanced with the other ingredients.
- 1 teaspoon baking soda: A leavening agent that ensures the cookies rise just enough for the right texture.
- 1 teaspoon ground cinnamon: Brings a warm spice that perfectly complements the sweetness of the maple and white chocolate.
- 1/4 teaspoon salt: Balances and brightens all the sweet flavors.
- 1 cup white chocolate chips: Melts into gooey pockets of creamy sweetness, adding richness and a lovely texture contrast.
How to Make Chewy Maple Cinnamon Cookies with White Chocolate Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Preparing the baking sheet with parchment paper or a silicone mat now ensures your cookies won’t stick and helps them bake evenly.
Step 2: Make the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture looks light and fluffy. This step is vital to create a soft base for your cookies. Then, beat in the maple syrup, vanilla extract, and eggs until everything blends together beautifully. This liquid mixture infuses moisture and that signature maple sweetness all throughout the dough.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk the flour, baking soda, cinnamon, and salt. This helps distribute everything evenly so your cookies develop the perfect flavor and texture. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing here to keep your cookies tender and chewy rather than tough.
Step 4: Add White Chocolate Chips
Gently fold in the white chocolate chips, making sure they are well spread throughout the dough. These chips will melt during baking, creating irresistible creamy pockets that contrast with the cinnamon-spiced cookie base.
Step 5: Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls with your hands. Place each ball on the prepared baking sheet, leaving about 2 inches between them so they have room to spread as they bake.
Step 6: Bake
Bake the cookies for 10 to 12 minutes. Keep a close eye as the edges turn golden while the centers remain soft—they will finish setting as they cool. This baking time helps you nail that sought-after chewy texture.
Step 7: Cool
Once baked, let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step allows the cookies to firm up just a bit and reach their perfect consistency.
How to Serve Chewy Maple Cinnamon Cookies with White Chocolate Recipe
Garnishes
While these cookies are incredible on their own, try adding a dusting of powdered sugar or a light drizzle of extra maple syrup for a pretty finish. You can also sprinkle a pinch of ground cinnamon on top immediately after baking for an extra burst of spice.
Side Dishes
Pair these cookies with a warm cup of chai tea or a frothy latte for an indulgent afternoon treat. They also go wonderfully with a scoop of vanilla ice cream or alongside a glass of cold milk for a classic pairing that never disappoints.
Creative Ways to Present
For a fun party idea, stack these chewy maple cinnamon cookies with white chocolate chips into a tower tied with rustic twine for a charming homemade gift. Or sandwich two cookies with creamy maple buttercream or softened cream cheese frosting for an irresistible dessert twist.
Make Ahead and Storage
Storing Leftovers
Store your cookies in an airtight container at room temperature. They will stay fresh and chewy for up to a week, making them a perfect sweet snack to enjoy anytime you need a little pick-me-up.
Freezing
If you want to make these cookies ahead of time, freeze the dough balls arranged on a baking sheet and then transfer them to a freezer bag. You can also freeze fully baked cookies in an airtight container for up to three months. Just thaw them at room temperature when you’re ready to enjoy.
Reheating
To bring back that fresh-baked softness, warm the cookies for about 10 seconds in the microwave or 5 minutes in a preheated 300°F oven. This quick reheating makes the white chocolate melty and the cookie chewy just like when they first came out of the oven.
FAQs
Can I substitute the white chocolate chips with another type of chocolate?
Absolutely! While white chocolate pairs beautifully with the cinnamon and maple, you can use dark or milk chocolate chips for a different but equally delicious flavor profile. Just keep the quantity the same.
What if I don’t have maple syrup on hand?
You can try using honey or light corn syrup as a substitute, but the distinct earthy sweetness of maple syrup really makes this recipe special. If possible, stick to maple syrup to get that authentic flavor.
How do I make sure my cookies stay chewy?
Do not overbake! Pull the cookies from the oven once the edges are golden but the centers look slightly underdone—they will finish cooking outside the oven while cooling. Also, avoid overmixing your dough to keep it tender.
Can I make these cookies gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free flour blend suitable for baking, you can create a gluten-free version. Just be sure that your blend includes xanthan gum or a similar binder for the best texture.
Why does this recipe include both granulated and brown sugar?
Using both sugars balances texture and flavor—granulated sugar helps with slight crispness, while brown sugar adds moisture and a richer caramel depth that complements the cinnamon and maple notes.
Final Thoughts
These Chewy Maple Cinnamon Cookies with White Chocolate Recipe are a genuine treat that combines cozy flavors with an unbeatable chewy texture. Whether you’re baking for family, friends, or just yourself, these cookies are sure to become a favorite you’ll return to time and time again. So preheat that oven, gather your ingredients, and enjoy the delicious magic that comes from this wonderfully simple recipe.
Print
Chewy Maple Cinnamon Cookies with White Chocolate Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These chewy maple cinnamon cookies with white chocolate offer a delightful combination of warm cinnamon spice and sweet maple syrup, enhanced by creamy white chocolate chips. Perfectly soft and chewy, they make an ideal treat for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Add-ins
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Make the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Then beat in the maple syrup, vanilla extract, and eggs until everything is well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices. Gradually add this dry mixture to the wet ingredients, stirring until just combined to avoid overmixing and maintaining cookie tenderness.
- Add White Chocolate Chips: Gently fold in the white chocolate chips until they are evenly incorporated throughout the dough.
- Shape the Cookies: Using a tablespoon-sized scoop, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheet spaced about 2 inches apart to allow for spreading while baking.
- Bake: Bake in the preheated oven for 10-12 minutes until the edges are golden and the centers remain soft, ensuring a chewy texture.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly.
Notes
- For softer cookies, slightly underbake and let them cool on the baking sheet.
- Store cookies in an airtight container at room temperature for up to 5 days for maximum freshness.
- Maple syrup can be substituted with honey for a different flavor profile, but may alter sweetness and texture.
- Ensure butter is softened, not melted, to achieve the best cookie texture.
