Description
These Cheesy Vegetable Fritters are a delicious and savory family favorite, combining fresh vegetables, grated cheese, and a lightly seasoned batter for a crispy yet tender treat. Perfect for a quick snack or a hearty side dish, they are easy to prepare and cook on the stovetop until golden brown.
Ingredients
Scale
Vegetables
- 1 red bell pepper, chopped
- 3 green onions, chopped
- 1 onion, chopped
- 1 potato, grated
Batter
- 3 eggs
- 50 mL (1/4 cup) milk
- 130 g (1 cup) flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 10 g baking soda
Cheese
- 200 g grated cheese (cheddar or your choice)
Instructions
- Prepare the Batter: In a bowl, whisk together the eggs, milk, flour, salt, and baking soda until the mixture is smooth and free of lumps, forming the base of your fritter batter.
- Add Vegetables and Cheese: Stir in the chopped red bell pepper, green onions, onion, grated potato, and grated cheese until all ingredients are well combined and evenly distributed throughout the batter.
- Cook the Fritters: Heat a pan over low heat. Pour the batter into the pan and spread it evenly to form one large pancake-like fritter. Cover the pan with a lid to cook evenly for about 6 minutes. Carefully flip the fritter using a spatula and cook for an additional 3 minutes until the fritter turns golden brown and is cooked through.
Notes
- Use low heat to ensure the fritters cook thoroughly without burning.
- You can substitute the cheese with any type of your favorite grated cheese.
- For vegetarian options, ensure the cheese you use is vegetarian-friendly.
- Serve warm as a snack or side dish with your preferred dipping sauce.
