Description

Cheesy Taco Sticks are stuffed with seasoned beef, gooey melted cheese, and wrapped in soft dough — like tacos meets pizza rolls! They’re easy to make with crescent dough or pizza dough, and kids and adults love them. Serve with salsa, sour cream, or guacamole for dipping.

Ingredients

1 lb ground beef
1 tbsp taco seasoning (or 1 packet)
1/4 cup water
1 can (8 oz) refrigerated crescent roll dough (or pizza dough)
1 1/2 cups shredded cheddar cheese (or Mexican blend)
1 egg (beaten, for egg wash)
1 tbsp melted butter (optional)
1/2 tsp garlic powder (optional)

Salsa, sour cream, or guacamole (for dipping)

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Instructions

Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add taco seasoning and water. Simmer for 2–3 minutes until thickened. Let it cool slightly.

Prep the dough: Preheat oven to 375°F (190°C). Unroll crescent dough and separate into rectangles (press seams together if needed).

Assemble: Spoon a little taco meat and shredded cheese down the center of each rectangle. Fold sides over and pinch to seal.

Brush with egg wash: Place sticks seam-side down on a baking sheet lined with parchment. Brush tops with beaten egg. For extra flavor, brush with melted butter and sprinkle garlic powder.

Bake: Bake for 12–15 minutes, or until golden brown.

Serve: Let cool for a few minutes and serve with your favorite dipping sauces.

Notes

Swap ground beef with ground turkey or black beans for a lighter or vegetarian version.
Add jalapeños or green chiles inside for a spicy kick.

Store leftovers in the fridge and reheat in the oven or air fryer.