Description
This Cheesy Sloppy Cheeseburger Pasta is a delicious, comforting one-pot meal that combines the classic flavors of a sloppy joe with creamy, cheesy pasta. Featuring ground beef, tangy tomato sauce, and a melty blend of cheddar and mozzarella cheeses, it’s an easy stovetop recipe perfect for busy weeknights or casual family dinners.
Ingredients
Scale
Meat and Aromatics
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
Sauces and Liquids
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 (15 oz) can tomato sauce
Pasta and Cheese
- 2 cups uncooked elbow macaroni or small pasta
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella cheese (optional, for extra creaminess)
Seasonings and Garnish
- Salt and black pepper to taste
- Chopped pickles or parsley for garnish (optional)
Instructions
- Cook the beef and onions: In a large skillet or deep sauté pan over medium heat, cook the ground beef and finely chopped onion until browned and cooked through, about 5–7 minutes. Make sure to break up the beef while cooking. Drain excess fat if needed.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma but avoid burning.
- Mix in sauces and liquids: Add ketchup, yellow mustard, Worcestershire sauce, tomato sauce, and beef broth to the skillet. Stir everything together and bring the mixture to a gentle simmer.
- Add pasta and cook: Stir in the uncooked elbow macaroni, reduce the heat to low, cover the pan with a lid, and let simmer for 12–15 minutes. Stir occasionally to prevent sticking and cook until the pasta is tender and most of the liquid is absorbed.
- Incorporate cheese: Remove the skillet from heat. Stir in shredded cheddar cheese and mozzarella (if using) until melted and the sauce becomes creamy. Adjust seasoning with salt and black pepper to your taste.
- Serve: Serve the cheesy sloppy cheeseburger pasta warm, garnished with chopped pickles or parsley if desired.
Notes
- For extra creaminess, add a splash of milk or cream when stirring in the cheese.
- Toss in chopped cooked bacon or use pepper jack cheese for a spicy twist.
- This recipe is great for picky eaters and works well for meal prep.
