Description
Cheesy scalloped potatoes is a classic comfort food featuring thinly sliced potatoes baked in a creamy, cheesy sauce until tender and golden. This rich and satisfying dish serves as a perfect side or main dish for family dinners and special occasions.
Ingredients
Scale
Potatoes
- 4 large potatoes, peeled and thinly sliced
Sauce
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the scalloped potatoes.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until the mixture is smooth. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens to a creamy consistency.
- Layer Ingredients: In a 9×13-inch baking dish, arrange half of the sliced potatoes evenly. Pour half of the prepared milk sauce over the potatoes and then sprinkle with half of the shredded Cheddar cheese. Repeat the layering with the remaining potatoes, milk sauce, and cheese.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 1 hour, allowing the potatoes to cook through and absorb the sauce flavors.
- Bake Uncovered: Remove the foil and continue baking for an additional 30 minutes until the potatoes are tender and the cheese on top is bubbly and golden brown.
- Serve: Let the scalloped potatoes cool slightly before serving hot for ultimate comfort food enjoyment.
Notes
- For extra flavor, add minced garlic or onions to the sauce.
- Substitute half-and-half for milk for a richer sauce.
- Use Gruyère or Monterey Jack cheese for a different cheese profile.
- Make sure to slice potatoes evenly for uniform cooking.
- Allow dish to rest 10 minutes after baking for easier serving.
