Cheesy Sausage Balls

Why You’ll Love This Recipe

Cheesy Sausage Balls are a savory, crowd-pleasing snack that’s perfect for parties, game days, or make-ahead breakfasts. Made with just a few ingredients, these bite-sized treats combine juicy sausage, melty cheese, and biscuit mix for a flavor-packed, easy-to-make appetizer everyone loves.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground breakfast sausage (mild or spicy)shredded sharp cheddar cheesebiscuit baking mix (like Bisquick)cream cheese (optional for extra moisture)milk (as needed for consistency)garlic powderonion powdersalt and pepper (to taste)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the sausage, shredded cheddar, and biscuit mix.

Add cream cheese (if using) and season with garlic powder, onion powder, salt, and pepper.

Mix everything thoroughly with your hands or a sturdy spoon until fully incorporated. Add a splash of milk if the mixture feels too dry.

Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through.

Let cool slightly before serving. Serve warm with your favorite dipping sauce.

Servings and timing

This recipe yields approximately 30 sausage balls.
Preparation time: 15 minutes
Baking time: 18-22 minutes
Total time: 35-40 minutes

Variations

Swap cheddar for pepper jack or mozzarella for a different cheese flavor.
Use hot sausage for a spicy kick.
Add finely chopped jalapeños or green onions for extra flavor.
Serve with honey mustard, ranch, or barbecue sauce for dipping.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.
To reheat, warm in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
Freeze unbaked or baked sausage balls for up to 2 months. Thaw in the fridge before baking or reheating.

FAQs

Can I make these ahead of time?
Yes, prepare and refrigerate them overnight before baking, or freeze them for longer storage.

Do I need to cook the sausage first?
No, the sausage cooks fully as the balls bake.

Can I use turkey sausage?
Yes, ground turkey sausage is a leaner option and works well.

What cheese is best for sausage balls?
Sharp cheddar adds great flavor and melts nicely, but other cheeses like gouda or Monterey Jack also work.

Why are my sausage balls dry?
Make sure not to overbake them and consider adding cream cheese or a splash of milk for added moisture.

Conclusion

Cheesy Sausage Balls are the ultimate easy appetizer or snack—savory, cheesy, and satisfying with every bite. Whether you’re hosting a party or meal-prepping breakfast, these little bites deliver big flavor with minimal effort.

Print