Cheesy Ranch Oven Roasted Potatoes

Cheesy Ranch Oven Roasted Potatoes are crispy, golden, and full of bold, savory flavor. Coated in ranch seasoning and melted cheese, these potatoes are roasted to perfection for a deliciously easy side dish that pairs with just about anything. They’re simple to make, satisfyingly crispy on the outside, and tender on the inside.

Why You’ll Love This Recipe

• Crispy, cheesy, and packed with ranch flavor
• Perfect side dish for any meal
• Easy to prep with minimal ingredients
• Oven-roasted for that perfect golden texture
• Crowd-pleasing and kid-friendly

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes or Yukon gold potatoes, cut into halves or quarters
• Olive oil
• Ranch seasoning mix
• Garlic powder (optional)
• Salt and pepper
• Shredded cheddar cheese
• Fresh parsley or chives (optional for garnish)

Directions

1. Preheat Oven: Set oven to 425°F and line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prep the Potatoes: Wash and cut the potatoes into halves or quarters for even roasting.
3. Season: In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder (if using), salt, and pepper until evenly coated.
4. Roast: Spread the potatoes out in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
5. Add Cheese: Remove the tray from the oven, sprinkle the shredded cheddar cheese over the potatoes, and return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
6. Serve: Sprinkle with chopped parsley or chives if desired and serve hot.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes

Variations

• Spicy version: Add red pepper flakes or cayenne for a kick.
• Different cheese: Try mozzarella, pepper jack, or a blend for a twist.
• Loaded style: Top with sour cream, green onions, and crumbled bacon.
• Garlic Parmesan version: Skip the ranch and toss with minced garlic and grated Parmesan instead.
• Use sweet potatoes: For a sweeter and healthier alternative.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a 375°F oven for 8–10 minutes or in an air fryer for 5 minutes to bring back the crispiness. Avoid microwaving to keep them from getting soggy.

FAQs

What type of potatoes work best?

Baby potatoes or Yukon golds work great because they roast evenly and get nice and crispy.

Can I use store-bought ranch seasoning?

Yes, store-bought works perfectly, or you can use homemade if preferred.

Can I prep this ahead of time?

You can cut and season the potatoes in advance, then roast them fresh when ready to serve.

How do I make sure they get crispy?

Spread them out in a single layer and don’t overcrowd the pan. Flipping halfway helps too.

Can I make this recipe dairy-free?

Use a dairy-free cheese or skip the cheese altogether and use extra seasoning.

What can I serve with cheesy ranch potatoes?

They go great with grilled chicken, burgers, steak, or even scrambled eggs for brunch.

Can I make this in the air fryer?

Yes! Cook at 400°F for 15–20 minutes, shaking halfway, then add cheese and cook for 2–3 more minutes.

Is fresh or shredded cheese better?

Freshly shredded melts more smoothly and tastes better, but pre-shredded works fine too.

Can I use other seasonings?

Definitely. Feel free to experiment with onion powder, smoked paprika, or Italian herbs.

Do I need to peel the potatoes?

Nope! Leaving the skin on adds texture and flavor — just wash them well.

Conclusion

Cheesy Ranch Oven Roasted Potatoes are a no-fuss side dish that delivers big flavor with minimal effort. Crispy edges, creamy centers, and a cheesy, ranch-seasoned finish make these potatoes a guaranteed hit with any meal. Simple, satisfying, and endlessly customizable — they deserve a spot on your dinner table.

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