Description
Crispy and cheesy Potato Cheese Sticks made with boiled potatoes, a blend of cheddar and Parmesan cheeses, coated in breadcrumbs and fried until golden brown. Perfect as a savory snack or appetizer, these sticks are crispy on the outside and soft inside with a delicious cheesy flavor.
Ingredients
Scale
Potato Mixture
- 2 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Coating
- 1 egg, beaten (for coating)
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Mash Potatoes: Mash the boiled potatoes in a large bowl until smooth and free of lumps, creating a creamy base for the dough.
- Prepare Dough: Add the all-purpose flour, grated cheddar, Parmesan cheese, melted butter, salt, black pepper, and optional paprika to the mashed potatoes. Mix thoroughly until a soft and pliable dough forms.
- Shape Sticks: Roll the dough out on a floured surface to approximately 1/2 inch thickness. Cut the dough into sticks about 4 inches long for uniform size.
- Coat Sticks: Dip each stick into the beaten egg to help the breadcrumbs adhere, then coat evenly with breadcrumbs to ensure a crispy crust.
- Fry: Heat oil in a frying pan over medium heat. Fry the sticks in batches for about 3-4 minutes each, or until golden brown and crispy on all sides.
- Drain and Serve: Remove the sticks and drain on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.
Notes
- You can substitute paprika with chili powder for a spicier flavor.
- Ensure the potatoes are well drained after boiling to avoid soggy dough.
- If you prefer a healthier option, baking the sticks at 400°F for 15-20 minutes until crispy is a good alternative.
- Use fresh breadcrumbs for the best texture.
- These can be prepared ahead and refrigerated before frying.
