Description
These Cheesy Parmesan Mozzarella Bites are bite-sized, golden, and delightfully crispy on the outside with a gooey cheesy center. Perfect as a party appetizer or snack, they combine the rich flavors of mozzarella and parmesan, coated in crunchy panko breadcrumbs. Easy to prepare and baked to perfection in just 35 minutes, these bites are sure to please cheese lovers of all ages.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Breading
- 1 cup panko breadcrumbs
Egg Wash
- 2 large eggs
- Salt and pepper to taste
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix cheeses: In a large bowl, thoroughly combine the shredded mozzarella and grated parmesan cheese until evenly mixed.
- Prepare egg wash: In a separate bowl, whisk together the two large eggs with salt and pepper to season the mixture.
- Form cheese bites: Using your hands, form the cheese mixture into golf ball-sized bites, ensuring they hold together well.
- Coat bites: Dip each cheese bite into the egg mixture to fully coat it, then roll it in the panko breadcrumbs until completely covered to create a crunchy outer layer.
- Bake: Arrange the coated bites on the prepared baking sheet with some space between each. Bake in the preheated oven for 15-20 minutes until they turn golden brown and crispy on the outside.
- Serve: Optionally, garnish with chopped fresh parsley for a pop of color and freshness. Serve warm and enjoy!
Notes
- For extra crispiness, you can spray the bites lightly with cooking oil before baking.
- Make sure the cheese mixture is firm enough to hold the shape; chilling briefly before forming can help.
- Serve these bites with marinara or your favorite dipping sauce for added flavor.
- You can double the recipe easily for larger gatherings.
- To make these gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.
