Description
This Cheesy Hot Dog Tater Tot Casserole is a comforting and easy-to-make family favorite featuring tender hot dog slices, crispy tater tots, and a creamy, cheesy sauce baked to perfection. Perfect for a cozy weeknight dinner, this casserole combines classic flavors with a satisfying crunch and melty cheese topping.
Ingredients
Scale
Main Ingredients
- 6 beef or turkey hot dogs, sliced into ½-inch pieces
- 1 bag (32 ounces) frozen tater tots
- 2 cups shredded cheddar cheese, divided
Sauce Ingredients
- 1 can (10.5 ounces) condensed cheddar cheese soup
- ½ cup sour cream
- ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Garnish
- Chopped green onions or parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Prepare Sauce Mixture: In a large mixing bowl, combine the condensed cheddar cheese soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir the ingredients together until the mixture is smooth and well blended.
- Add Hot Dogs and Cheese: Fold the sliced hot dogs and 1 cup of shredded cheddar cheese into the sauce mixture, ensuring the hot dogs are evenly coated and the cheese is well distributed.
- Incorporate Tater Tots: Gently stir in the frozen tater tots, mixing until they are evenly coated with the cheesy sauce mixture without breaking them apart.
- Assemble Casserole: Transfer the mixture to the prepared baking dish, spreading it out into an even layer. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top to create a cheesy crust.
- Bake: Bake the casserole uncovered for 40 to 45 minutes, or until it is hot, bubbly, and the tater tots are golden brown and crispy on top.
- Cool and Garnish: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped green onions or parsley if desired, then serve warm.
Notes
- For extra flavor, try using jalapeño cheddar or pepper jack cheese instead of regular cheddar.
- Mix in cooked bacon, diced onions, or sautéed bell peppers to add extra texture and taste.
- Use turkey hot dogs for a leaner option.
- If you prefer a creamier casserole, add a bit more sour cream or milk to the sauce mixture.
- Leftovers can be refrigerated and reheated in the oven for best results.
