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Cheesy Gochujang Spring Onion Swirls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 62 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 10–12 swirls
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: Fusion, Korean-Inspired
  • Diet: Vegetarian

Description

Cheesy Gochujang Spring Onion Swirls are a deliciously spicy and savory snack featuring flaky puff pastry filled with a vibrant gochujang and honey glaze, melted mozzarella and Parmesan cheeses, and fresh spring onions. These Korean-inspired pinwheels deliver a perfect balance of heat, sweetness, and cheesy goodness, baked to golden perfection and perfect as an appetizer or snack.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon sesame oil
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3–4 spring onions (green onions), thinly sliced

Finishing

  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds or chili flakes for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
  2. Mix the Gochujang Glaze: In a small bowl, combine the gochujang, honey (or maple syrup), and sesame oil. Stir until the mixture is smooth and well blended, creating a sweet and spicy glaze.
  3. Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle if needed to even out its shape for easier rolling and filling.
  4. Spread the Glaze: Evenly spread the gochujang glaze over the entire surface of the puff pastry, covering it completely to infuse flavor throughout the swirls.
  5. Add Cheese and Onions: Generously sprinkle the shredded mozzarella, grated Parmesan, and thinly sliced spring onions evenly over the glazed pastry.
  6. Roll the Pastry: Starting from one long side, tightly roll the pastry sheet into a log shape to enclose the filling, ensuring a compact roll so the swirls hold together when sliced.
  7. Slice into Swirls: Using a sharp knife, cut the rolled log into 10–12 equal rounds, which will form your individual swirls.
  8. Arrange for Baking: Place the swirls cut-side up on the prepared baking sheet, leaving some space between each swirl to allow for expansion while baking.
  9. Apply Egg Wash and Toppings: Brush the tops of the swirls with the beaten egg to give them a shiny, golden finish. Sprinkle with sesame seeds or chili flakes if desired for added texture and flavor.
  10. Bake: Bake in the preheated oven for 18–22 minutes, or until the pastry is puffed up and golden brown and the cheese is melted and bubbly.
  11. Cool and Serve: Allow the swirls to cool slightly on a wire rack before serving warm, which enhances their flavor and makes them easier to handle.

Notes

  • Best served warm to enjoy the melty, gooey cheese and flaky pastry textures.
  • Great as a spicy-savory appetizer or snack for gatherings and parties.
  • Feel free to substitute mozzarella with cheddar cheese for a sharper, tangier flavor profile.
  • For extra heat, sprinkle additional chili flakes on top before baking.
  • Can be prepared ahead, assembled, and refrigerated before baking to save time later.

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Find it online: https://breakfasttodinner.com/cheesy-gochujang-spring-onion-swirls-recipe/