If you’re looking for an irresistible appetizer or snack that will have everyone asking for seconds, this Cheesy Garlic Butter Rollups Recipe is a total game-changer. Imagine golden, buttery crescents stuffed with melty mozzarella and Parmesan, infused with the rich aroma of garlic and Italian herbs—each bite a perfect balance of gooey cheese and flaky, tender dough. These rollups are quick to make, delightfully packed with flavor, and undeniably comforting. Whether it’s for a casual gathering, a game day treat, or a cozy night in, this recipe hits all the right notes and is sure to become your new go-to favorite.
Ingredients You’ll Need
The magic behind these Cheesy Garlic Butter Rollups comes down to a handful of simple ingredients that each play an essential role. From the flaky crescent roll dough to the creamy cheeses and fragrant garlic butter, every component contributes to the amazing flavor and perfect texture.
- Refrigerated crescent roll dough (1 can, 8 oz): The buttery, flaky base that bakes up golden and tender, wrapping around the cheesy filling.
- Shredded mozzarella cheese (1 cup): This melty, stretchy cheese melts beautifully, creating gooey pockets of cheesy goodness inside each rollup.
- Grated Parmesan cheese (1/2 cup): Adds a nutty, tangy depth of flavor that complements the mozzarella perfectly and sprinkles on top for added texture.
- Unsalted butter, melted (1/4 cup): Brushed on to keep the rollups moist, buttery, and help those gorgeous golden edges develop during baking.
- Minced garlic (2 cloves): Brings savory warmth and the unmistakable aroma that makes garlic butter so addictive.
- Italian seasoning (1 teaspoon): A fragrant blend of herbs that adds an herby brightness, enhancing every bite.
- Salt (1/4 teaspoon): Balances the flavors and enhances the overall taste without overpowering the buttery richness.
- Chopped fresh parsley: Used to garnish, adding a fresh pop of color and a mild herbal note.
- Extra Parmesan cheese: For sprinkling on top, contributing a beautiful golden crust and extra cheesy flavor.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare Your Ingredients
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy clean-up. Next, open your can of crescent roll dough and gently unroll it on a clean surface, keeping the perforations intact to create perfect triangles. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt, stirring well to blend those irresistible flavors into a garlic butter sauce.
Step 2: Assemble the Rollups
Now for the fun part—sprinkle 1 to 2 tablespoons of shredded mozzarella onto each crescent triangle, making sure to leave some space along the edges to avoid cheese oozing out while baking. Follow that with a light sprinkle of grated Parmesan for an extra cheesy punch. Then, starting from the wide end of the triangle, carefully roll each piece up toward the tip, enclosing the cheese completely. Place each roll seam-side down on the prepared baking sheet to keep their shape during baking.
Step 3: Brush with Garlic Butter and Add Toppings
Using a pastry brush or the back of a spoon, generously apply the prepared garlic butter mixture over the outside of each rollup. This not only amps up the flavor but also yields a beautifully golden, crispy exterior. For that final touch of cheesiness, sprinkle your extra Parmesan cheese over the top of each rollup. This will create a slightly crunchy, savory topping that’s utterly delightful.
Step 4: Bake to Perfection
Pop your rollups into the preheated oven and bake for about 12 to 15 minutes. Keep an eye on them—the rollups are ready when they puff up, turn a gorgeous golden brown, and the cheese starts to bubble invitingly through tiny cracks. Once out of the oven, let them cool for a couple of minutes; this will make them easier to handle and give the cheese a chance to set just enough to prevent burns on your first enthusiastic bite.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Sprinkle the rollups with freshly chopped parsley to add a vibrant splash of green that brightens the dish visually and adds a subtle herbal freshness. For an extra kick, a light dusting of additional grated Parmesan or even a touch of red pepper flakes can elevate these rollups to next-level deliciousness. Presentation matters, and these little details make the dish feel even more special.
Side Dishes
Cheesy Garlic Butter Rollups shine as a stand-alone snack, but pairing them with sides like a crisp Caesar salad, a tangy marinara dipping sauce, or a bowl of creamy tomato soup takes the experience up a notch. The salad provides a refreshing contrast, while the tomato-based sides complement the buttery, cheesy flavors irresistibly.
Creative Ways to Present
For parties, arrange the rollups on a platter with small bowls of various dips such as ranch, marinara, or garlic aioli for everyone to customize their bites. Alternatively, you can slice the rollups into bite-sized pinwheels for a fun finger food option that’s ideal for kids or communal snacking. Wrap them individually in parchment for grab-and-go convenience at picnics or potlucks.
Make Ahead and Storage
Storing Leftovers
If you have leftovers—though that’s rare—they can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the rollups cool completely before storing to maintain their texture and avoid sogginess.
Freezing
This Cheesy Garlic Butter Rollups Recipe also freezes beautifully. To freeze, assemble the rollups but don’t brush them with garlic butter yet. Arrange them on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to bake, brush with garlic butter and bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover rollups in a preheated oven at 350°F (175°C) for about 8 to 10 minutes to regain their crispy exterior and melty interior. Avoid microwaving if possible, as the texture tends to become chewy or soggy. Using an oven or toaster oven keeps that freshly baked charm intact.
FAQs
Can I use other cheeses besides mozzarella and Parmesan?
Absolutely! Cheddar, provolone, or even pepper jack can add exciting new flavors. Just choose cheeses that melt well to keep that gooey texture inside your rollups.
Is it necessary to use refrigerated crescent roll dough?
Using refrigerated crescent roll dough is highly recommended for convenience and texture, as it bakes flaky and buttery. You could experiment with puff pastry, but results may vary.
How can I make these rollups spicier?
Add a pinch of crushed red pepper flakes to the garlic butter or sprinkle some hot sauce inside the rolls before baking for a spicy kick that balances the rich cheese and butter flavors.
Can I prepare these rollups ahead of time and bake later?
Yes! Assemble them with the cheese filling, roll, and place on a baking sheet, then cover and refrigerate for up to 24 hours. Brush with garlic butter and bake fresh when ready to serve.
What’s a good dipping sauce for these rollups?
Marinara sauce, ranch dressing, garlic aioli, or even a spicy sriracha mayo pair wonderfully, complementing the cheesy garlic flavors and adding a fun dimension for dipping.
Final Thoughts
I can’t recommend this Cheesy Garlic Butter Rollups Recipe enough—it’s one of those recipes that brings pure joy every time. With just a handful of simple ingredients and minimal effort, you create a crowd-pleasing treat that’s gooey, buttery, and packed with savory garlic goodness. Whether it’s a brunch, snack, or party appetizer, these rollups have a special way of turning moments into memories. Do yourself a favor and give them a try—you’ll be so glad you did!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Butter Rollups are a quick and delicious appetizer featuring crescent roll dough filled with melted mozzarella and Parmesan cheese, infused with garlic butter and Italian seasoning. Perfect for parties or a savory snack, they bake to golden perfection in just 22 minutes.
Ingredients
Rollups
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or your favorite melty cheese)
- 1/2 cup grated Parmesan cheese
Garlic Butter Mixture
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Toppings
- Chopped fresh parsley
- Extra Parmesan cheese
Instructions
- Prepare Oven and Dough: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix Garlic Butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, and salt. Set aside to allow garlic flavors to infuse.
- Assemble the Rollups: Unroll the crescent dough and separate into 8 triangles. Lightly brush each triangle with the garlic butter mixture. Sprinkle 1–2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan cheese onto each triangle.
- Roll and Arrange: Roll each triangle from the wide end to the tip tightly, enclosing the cheese inside. Place the rollups on the prepared baking sheet with the seam side down to prevent unrolling.
- Brush with Remaining Butter: Brush the tops of the rollups generously with any remaining garlic butter mixture to enhance flavor and browning.
- Bake: Bake in the preheated oven for about 15 minutes or until the rollups are golden brown and cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and immediately sprinkle extra Parmesan cheese and chopped fresh parsley over the rollups for a fresh, savory finish. Serve warm and enjoy!
Notes
- Use your favorite melty cheese if you prefer a different flavor.
- For extra garlic flavor, sauté the minced garlic lightly before mixing with butter.
- To make it spicier, add a pinch of red pepper flakes to the garlic butter mixture.
- These rollups are best served warm but can be reheated in the oven for a few minutes for crispiness.
- You may substitute fresh herbs for dried Italian seasoning if preferred.
