If you’re craving a snack that’s irresistibly cheesy, buttery, and bursting with garlicky goodness, then you’ve got to try this Cheesy Garlic Butter Rollups Recipe. These golden, soft rollups are packed with melty mozzarella and enveloped in a buttery garlic herb blend that will have your whole kitchen smelling like heaven. Whether you’re serving them as an appetizer, party treat, or cozy comfort food, these rollups are guaranteed to disappear fast and become an instant favorite.
Ingredients You’ll Need
The magic of this Cheesy Garlic Butter Rollups Recipe comes from a handful of simple but essential ingredients that balance each other perfectly. Each component—from the gooey mozzarella to the fragrant garlic butter—adds its own layer of flavor, texture, or color to create that crave-worthy bite.
- Pizza dough: Provides the soft, pillowy base that holds all the cheesy goodness together; using store-bought keeps it quick and easy.
- Shredded mozzarella cheese: Offers the perfect melt and stretch, making every bite gooey and delicious.
- Unsalted butter: Acts as a rich, buttery base that carries the garlic and herbs deep into the rollups.
- Garlic powder: Infuses the butter with that unmistakable savory garlic flavor without overwhelming the other ingredients.
- Fresh parsley: Adds a pop of color and a fresh herbal note to brighten the richness.
- Salt and pepper: Enhances all the flavors and balances out the richness with a subtle savory kick.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Preheat and Prepare the Dough
Start by preheating your oven to 375°F (190°C). This ensures your rollups cook evenly and develop that golden-brown crust we all love. Then, roll out your pizza dough on a clean, lightly floured surface to an even thickness—this will help the cheese distribute nicely and allow for a tight roll without tearing.
Step 2: Add the Cheese
Sprinkle the shredded mozzarella evenly over the entire surface of your rolled-out dough. Don’t be shy here; you want a nice, thick layer of cheese that will melt beautifully inside the rollups and give that iconic ooey-gooey texture.
Step 3: Prepare the Garlic Butter Mixture
In a small bowl, melt the unsalted butter and whisk in the garlic powder, fresh parsley, and a pinch of salt and pepper. This flavorful garlic butter is the secret sauce that elevates every bite, so make sure it’s well combined and fragrant.
Step 4: Roll and Slice
Carefully roll the dough tightly around the cheese, sealing the edges so none of that cheesy goodness escapes while baking. Then, slice the roll into 1-inch pieces—these become your individual rollups perfect for sharing.
Step 5: Bake to Perfection
Place the rollups cut-side up in a greased baking dish, and brush them generously with the garlic butter mixture. This step ensures each rollup is coated in buttery, garlicky flavor from top to bottom. Bake for 15 to 20 minutes until they’re puffed up and golden brown, signaling that they’re perfectly cooked and ready to devour.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Feel free to sprinkle a little extra fresh parsley or even some grated Parmesan over the rollups before serving to add a fresh, salty touch that complements the rich cheese and butter beautifully. A light drizzle of olive oil or a pinch of red pepper flakes can also add a lovely finishing touch.
Side Dishes
These rollups pair wonderfully with a variety of sides. A crisp green salad with a tangy vinaigrette cuts through the richness nicely, while a steaming bowl of tomato soup or marinara sauce makes for a classic dipping companion. For a heartier meal, serve alongside roasted veggies or grilled chicken.
Creative Ways to Present
Try arranging these rollups on a festive platter with small bowls of marinara and ranch for dipping to make a fun party snack. You could even turn them into mini sliders by adding a slice of deli meat and a leaf of lettuce for a delightful twist on finger food. The possibilities are endless with this versatile Cheesy Garlic Butter Rollups Recipe!
Make Ahead and Storage
Storing Leftovers
Any leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. They still taste great the next day, just reheated, and make for an easy snack or quick lunch.
Freezing
If you want to keep these delicious rollups on hand for longer, freeze them before baking. Arrange the rolled and sliced pieces on a baking sheet, freeze until firm, then transfer them to a freezer-safe container. When ready to bake, just add a few extra minutes to the baking time.
Reheating
To reheat your rollups, bake in a 350°F oven for 8 to 10 minutes to warm through and bring back that perfect crispy edge. Avoid microwaving if possible, as that can make the dough chewy instead of delightfully soft and crisp.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While mozzarella is ideal for its meltiness, you can mix in sharp cheddar, provolone, or even a sprinkle of parmesan for extra flavor and texture variations.
Is it okay to use store-bought garlic butter instead of mixing my own?
Yes, store-bought garlic butter is a convenient option. Just make sure it’s melted and combined with fresh parsley and a pinch of salt and pepper for the freshest flavor in your rollups.
Can I make this recipe vegan-friendly?
To make vegan rollups, use dairy-free mozzarella and vegan butter substitutes. The results will be tasty, though the texture may vary slightly from the classic version.
How do I prevent the cheese from leaking out during baking?
Rolling the dough tightly and sealing the edges well before slicing is the key to keeping the cheese locked inside while baking. Press the seams firmly to avoid any leaks.
Can I add herbs or spices to customize the flavor?
Definitely! Feel free to experiment with Italian seasoning, oregano, or crushed red pepper flakes in the garlic butter mixture to make the rollups your own signature snack.
Final Thoughts
There’s something truly comforting about warm, cheesy bites coated with garlic butter, and this Cheesy Garlic Butter Rollups Recipe hits all those cozy notes perfectly. It’s simple enough for a weeknight treat yet impressive enough for your next gathering. Give it a try and watch how quickly these rollups disappear because they are just that good!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Butter Rollups are a delicious and easy-to-make appetizer or snack. Made with soft pizza dough rolled around melted mozzarella cheese and brushed with a flavorful garlic butter and fresh parsley mixture, these rollups bake to a golden brown perfection in just 35 minutes. Perfectly cheesy and buttery, they make a crowd-pleasing addition to any gathering.
Ingredients
Ingredients
- 1 package pizza dough (about 13.8 oz)
- 2 cups shredded mozzarella cheese
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- Pinch of salt
- Pinch of pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rollups.
- Roll Out Dough: On a clean, flat surface, roll out the pizza dough evenly to your desired thickness, ensuring it’s large enough to accommodate the cheese filling.
- Add Cheese: Evenly sprinkle the shredded mozzarella cheese over the entire surface of the rolled-out dough.
- Prepare Garlic Butter: In a small bowl, melt the unsalted butter and mix in garlic powder, chopped fresh parsley, salt, and pepper to create a flavorful garlic butter mixture.
- Roll Dough: Carefully roll the dough tightly around the cheese, making sure to seal the edges well to keep the cheese inside during baking.
- Slice Rollup: Using a sharp knife, slice the rolled dough into 1-inch pieces to form individual rollups.
- Arrange in Baking Dish: Place the sliced rollups side by side in a greased baking dish, leaving a little space between each.
- Brush with Garlic Butter: Generously brush the top of each rollup with the prepared garlic butter mixture for added flavor and a golden finish.
- Bake: Bake the rollups in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese inside is melted and bubbly.
Notes
- For extra flavor, consider adding a sprinkle of Parmesan cheese on top before baking.
- Use fresh garlic instead of garlic powder for a more intense garlic flavor.
- These rollups can be served warm or at room temperature.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Make sure to seal the dough edges tightly to prevent cheese from leaking during baking.
