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Cheesy Garlic Breadsticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 75 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 breadsticks
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These cheesy breadsticks are a delicious and easy appetizer featuring soft pizza dough topped with melted mozzarella and Parmesan cheeses, infused with garlic butter and Italian seasoning. Perfectly golden and flavorful, they make a great snack or side to any meal.


Ingredients

Scale

Dough and Base

  • 1 pound pizza dough at room temperature
  • 1 tablespoon olive oil

Toppings and Seasoning

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley


Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and lightly grease a baking sheet or line it with parchment paper for easy cleanup.
  2. Prepare Dough: Roll or stretch the room temperature pizza dough into a rectangle about 1/2 inch thick, then place it on the prepared baking sheet.
  3. Brush Olive Oil: Evenly brush the surface of the dough with 1 tablespoon of olive oil to help create a crisp base and enhance flavor.
  4. Apply Garlic Butter: In a small bowl, combine melted butter with the minced garlic. Brush this mixture evenly over the oiled dough, infusing the breadsticks with rich garlic flavor.
  5. Add Cheese and Seasoning: Sprinkle shredded mozzarella and Parmesan cheese evenly over the dough, then top with Italian seasoning and salt for added flavor complexity.
  6. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted, bubbly, and the edges of the breadsticks turn golden brown.
  7. Finish and Serve: Remove from oven, sprinkle chopped parsley on top for color and freshness, let the breadsticks cool slightly, then slice into 8 pieces and serve warm.

Notes

  • For an extra kick of flavor, add a pinch of red pepper flakes to the cheese topping before baking.
  • Try swapping mozzarella for a blend of mozzarella and cheddar cheese for a richer taste.
  • Serve these breadsticks with warm marinara sauce or ranch dressing for delightful dipping options.