Description
This Cheesy Garlic Bread Shrimp Grilled Cheese is a decadent and flavorful twist on a classic comfort food. Featuring thick-cut bread slathered in a garlic-parsley butter, filled with a melty blend of mozzarella, cheddar, Parmesan, and succulent chopped shrimp, this sandwich is grilled to golden perfection for a crispy, cheesy, and seafood-packed delight. Perfect for a satisfying lunch or dinner, it’s an indulgent handheld meal that combines rich garlic butter, gooey cheese, and tender shrimp into one irresistible bite.
Ingredients
Scale
Bread and Butter
- 8 slices thick-cut bread (sourdough or Italian)
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
- Salt, to taste
Cheese and Shrimp Filling
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese, divided
- 1/2 lb cooked shrimp, peeled, deveined, and chopped
- Salt and pepper, to taste
Instructions
- Prepare the Garlic Butter: In a small bowl, combine the softened butter with minced garlic, chopped parsley, garlic powder, and a pinch of salt. Mix thoroughly to create a flavorful garlic butter spread.
- Butter the Bread: Spread the garlic butter mixture evenly on one side of each of the eight bread slices. Make sure to cover the entire surface for maximum flavor and crispiness when grilling.
- Mix the Filling: In a medium bowl, combine the shredded mozzarella, cheddar, and half of the Parmesan cheese. Add the chopped cooked shrimp and season lightly with salt and pepper. Stir until all ingredients are well distributed.
- Assemble the Sandwiches: Heat a large skillet or griddle over medium heat. Place four slices of bread, buttered side down, onto the skillet. Evenly distribute the shrimp and cheese mixture over these slices. Top each with the remaining bread slices, buttered side up.
- Grill the Sandwiches: Cook the sandwiches for 3 to 4 minutes on one side, pressing down gently with a spatula for even browning and melting. Carefully flip and grill the other side for an additional 3 to 4 minutes until the bread is golden brown and the cheese is fully melted.
- Add the Parmesan Crust: One minute before finishing, sprinkle the remaining Parmesan cheese on top of the sandwiches to form a rich, crispy cheese crust.
- Serve: Remove the sandwiches from the skillet, slice them in half if desired, and serve hot for the best experience.
Notes
- Use pre-cooked or leftover shrimp to save preparation time.
- For a spicy kick, add red pepper flakes to the garlic butter mixture.
- Best enjoyed fresh, but any leftovers can be reheated on a skillet or toaster oven to maintain crispiness.
