Description
This Cheesy Cream Cheese Corn Casserole is a rich, creamy, and delightfully cheesy side dish perfect for gatherings or family dinners. Combining whole kernel corn, creamed corn, softened cream cheese, and butter, it is topped with crunchy crushed Ritz crackers and baked to golden perfection, creating a deliciously comforting and satisfying casserole.
Ingredients
Scale
Core Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1 sleeve (about 40) Ritz crackers, crushed
Instructions
- Prepare the Oven and Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking and ensure easy serving afterwards.
- Mix the Corn Mixture: In a large bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese, melted butter, sour cream, sugar, salt, and black pepper. Mix well until all ingredients are fully incorporated and smooth.
- Spread the Mixture: Evenly spread the creamy corn mixture into the prepared baking dish, smoothing the top for an even bake.
- Prepare the Topping: In a separate bowl, crush the Ritz crackers into fine crumbs. Sprinkle the crushed crackers evenly over the top of the corn mixture to add a crispy, buttery topping.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes until the casserole is bubbly and the cracker topping turns a beautiful golden brown.
- Cool and Serve: Carefully remove the casserole from the oven and let it cool for a few minutes before serving to allow the flavors to settle and the dish to firm up slightly.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Draining the whole kernel corn well prevents excess moisture which could make the casserole soggy.
- For added flavor, some variations include adding shredded cheddar cheese or chopped jalapeños.
- This dish can be prepared a day ahead; simply cover and refrigerate, then bake just before serving.
- Leftovers store well in the refrigerator for 2-3 days and can be reheated in the oven.
