Description
Delicious and creamy Cheesy Chicken Alfredo Wraps made with tender cooked chicken, a blend of mozzarella and cheddar cheeses, wrapped in warm flour tortillas, smothered in rich Alfredo sauce, and baked to golden perfection. Perfect for a comforting and satisfying meal in just 25 minutes.
Ingredients
Scale
Wraps
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Sauce & Seasoning
- 1 cup Alfredo sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the sliced cooked chicken breast, then season with garlic powder and Italian seasoning. Cook for 2-3 minutes until the chicken is heated through and slightly golden.
- Assemble the Wraps: Lay the flour tortillas flat on a clean surface. Sprinkle a generous amount of shredded mozzarella and cheddar cheese in the center of each tortilla. Layer the cooked chicken slices evenly on top of the cheese.
- Roll the Wraps: Carefully roll the tortillas tightly, folding in the sides to enclose the filling securely, forming neat wraps.
- Top with Alfredo Sauce: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over each wrap, ensuring they are fully covered. Sprinkle additional shredded mozzarella on top for extra cheesiness.
- Bake: Preheat the oven to 375°F (190°C). Bake the wraps for 10-15 minutes until the cheese on top is melted, bubbly, and slightly golden brown.
- Serve: Remove the wraps from the oven, garnish with fresh parsley if desired, and serve hot for a creamy, cheesy delight.
Notes
- You can use rotisserie chicken for convenience.
- For a healthier option, use whole wheat tortillas and low-fat cheeses.
- Feel free to add vegetables like spinach or mushrooms inside the wraps for extra nutrition.
- Make sure to wrap the tortillas tightly to prevent filling from spilling during baking.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for best texture.
