Description
This Cheesy Bread recipe is a quick and easy homemade bread packed with sharp cheddar and Parmesan cheeses, enhanced with garlic and black pepper for a flavorful crust. With a rustic round loaf shape and a golden, cheesy crust, it’s perfect as a snack, side, or appetizer. The dough uses simple pantry ingredients, combining self-rising flour and Greek yogurt to create a soft, tender interior with a crisp, cheesy topping. Ready in just 35 minutes, it’s an ideal comforting bread to enjoy warm with butter or as an accompaniment to soups and salads.
Ingredients
Scale
Dry Ingredients
- 2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + ½ tsp salt)
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper
Dairy and Cheese
- 1 cup plain Greek yogurt (full-fat recommended)
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup shredded cheddar cheese (for topping)
- ¼ cup grated Parmesan cheese (for topping)
- 1 tbsp melted butter (for brushing)
Optional and Garnish
- 1–2 tbsp milk (only if dough is too dry)
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Ingredients: In a large bowl, combine the self-rising flour (or the all-purpose flour mixture), Greek yogurt, shredded cheddar, grated Parmesan, garlic powder, and black pepper. Stir together until a shaggy dough forms. If the dough feels too dry and is not coming together, add 1 to 2 tablespoons of milk gradually until it reaches a workable consistency.
- Shape Dough: Turn the dough out onto a floured surface and gently shape it into a rustic round loaf approximately 6 to 7 inches in diameter. Place the shaped dough onto the prepared baking sheet. Using a sharp knife, score an “X” on top of the dough to help it expand evenly during baking.
- Add Toppings: Sprinkle the remaining ¼ cup shredded cheddar and ¼ cup grated Parmesan evenly over the top of the dough to create a cheesy crust.
- Bake Bread: Place the baking sheet in the preheated oven and bake the bread for 20 to 25 minutes. The bread is done when it turns golden brown and sounds hollow when tapped on the bottom.
- Brush with Butter: Remove the bread from the oven and immediately brush the top with 1 tablespoon of melted butter to add richness and a glossy finish.
- Cool and Serve: Allow the bread to cool on a wire rack for about 5 minutes. Slice, garnish with chopped fresh parsley if desired, and serve warm for the best flavor and texture.
Notes
- You can make this bread with all-purpose flour by adding 2 teaspoons baking powder and ½ teaspoon salt to each 2 cups of flour to mimic self-rising flour.
- If you prefer a stronger garlic flavor, increase the garlic powder slightly or add fresh minced garlic to the dough.
- For a softer crust, brush melted butter on the bread again after it has cooled slightly.
- This bread is best enjoyed fresh and warm but can be stored in an airtight container for up to 2 days.
- Reheat slices in a toaster or oven to restore crispiness before serving.
