If you are craving a meal that feels like a warm hug on a plate, this Cheesy Baked Rigatoni Recipe is exactly what you need. With tender rigatoni tossed in a rich, flavorful meat sauce, layered generously with creamy ricotta and gooey mozzarella, then baked to bubbly, golden perfection, this dish is pure comfort food magic. It’s an easy yet impressive dinner that brings together simple ingredients to create an irresistibly cheesy, hearty feast that will have everyone asking for seconds. Let me take you through the steps to make this beloved classic right at home!
Ingredients You’ll Need
Every ingredient in this Cheesy Baked Rigatoni Recipe plays a vital role, from building the bold flavors of the sauce to creating that luscious creamy texture. Simple pantry staples blend perfectly with fresh aromatics and cheeses to elevate this dish beyond ordinary pasta.
- 16 oz rigatoni pasta: The ridges and tubular shape hold onto sauce beautifully, making each bite flavorful.
- 1 lb ground beef: Adds hearty protein and richness to the sauce base.
- 1 onion, chopped: Provides a sweet, savory foundation when sautéed with the beef.
- ½ teaspoon salt: Balances and enhances all the flavors in the dish.
- ½ teaspoon black pepper: Adds mild heat and depth to the meat sauce.
- 1 teaspoon garlic powder: Boosts cozy, comforting garlic notes.
- 1 teaspoon paprika: Gives a subtle smoky undertone and beautiful color.
- 1 teaspoon Italian seasoning: A blend of herbs that brings classic Mediterranean flair.
- ¼ teaspoon red pepper flakes: Just a hint of spice to keep things exciting.
- 1 tablespoon minced garlic: Fresh garlic for that vibrant punch of flavor.
- 2 (24 oz) jars marinara sauce: The heart of the dish, providing tangy tomato goodness.
- ½ cup heavy cream: Creams the sauce, adding luscious silkiness.
- 1 ½ cups ricotta cheese: Adds a creamy, slightly sweet layer that complements the tomato.
- 8 oz shredded mozzarella cheese: Melts perfectly to form that irresistible cheesy crust.
- Dried parsley, for garnish: Brings a pop of color and freshness at the end.
- Grated Parmesan cheese, for garnish: Adds a salty, nutty finish that ties it all together.
How to Make Cheesy Baked Rigatoni Recipe
Step 1: Preheat Oven and Cook Pasta
Start by preheating your oven to 375°F (190°C). Meanwhile, cook the rigatoni pasta according to the package instructions until it’s perfectly al dente. This is important because the pasta will continue to cook slightly in the oven, so you don’t want it too soft. Drain the pasta and set it aside so you’re ready for the next step.
Step 2: Brown the Beef and Prepare the Sauce
In a large skillet over medium-high heat, brown the ground beef together with the chopped onion until the meat is fully cooked and the onions become translucent. Season the mixture with salt, black pepper, garlic powder, paprika, Italian seasoning, and red pepper flakes. These spices layer in savory depth and a touch of warmth that makes the sauce memorable. After draining any excess grease, stir in the minced garlic, marinara sauce, and heavy cream. The creamlightly mellows the marinara’s acidity and makes the sauce irresistibly rich. Turn off the heat once everything is combined.
Step 3: Layer the Casserole
In a greased 9×13 inch baking dish, it’s time to build flavor in layers. Start with half of your cooked rigatoni, then spread half of the meat sauce over the top. Dollop and gently spread the ricotta cheese evenly across the sauce layer—it adds a creamy contrast that’s pure indulgence. Sprinkle half of the shredded mozzarella cheese over everything to begin that cheesy melt. Repeat the layers with the remaining pasta, sauce, ricotta, and mozzarella. This layering technique ensures every bite is packed with cheesy, saucy goodness.
Step 4: Bake Until Bubbly and Golden
Place your assembled rigatoni casserole into the preheated oven. Bake uncovered for about 25 minutes or until the cheese melts into a golden, bubbly masterpiece. That moment when you see the cheese turn perfectly golden brown is pure joy. Your kitchen will be filled with an inviting aroma that’s hard to resist.
How to Serve Cheesy Baked Rigatoni Recipe
Garnishes
Finishing touches make a recipe truly special. Sprinkle dried parsley over the baked rigatoni for a burst of fresh color and a hint of herbaceous brightness. Then add a generous grating of Parmesan cheese to introduce an additional salty, nutty layer that elevates every forkful.
Side Dishes
This Cheesy Baked Rigatoni Recipe shines alongside simple, light sides to balance its richness. A crisp green salad with a tangy vinaigrette provides a refreshing counterpoint. Roasted or steamed vegetables, like broccoli or asparagus, add color and nutrition without competing with the star of the show. Garlic bread or crusty Italian bread is perfect for soaking up any leftover sauce.
Creative Ways to Present
If you want to impress guests, try serving individual portions in small ramekins or cast-iron skillets for a rustic, charming feel. Garnish each with fresh basil leaves or a drizzle of high-quality olive oil. You can even add a pinch of chili flakes on top for those who love a bit of extra heat. This makes every plate feel personalized and special.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover cheesy baked rigatoni in an airtight container in the refrigerator for up to 4 days. The flavors actually meld wonderfully after a day or two, making your leftovers taste even better than the first go!
Freezing
This Cheesy Baked Rigatoni Recipe freezes beautifully. After baking, allow it to cool completely, then cover tightly with foil and freeze for up to 2 months. For convenience, you can also freeze it unbaked—just assemble as directed, wrap well, and freeze. When ready to eat, thaw overnight before baking.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and bubbly. Cover with foil to prevent over-browning if necessary. You can also microwave single servings, but the oven method keeps the dish perfectly textured and delicious.
FAQs
Can I use other types of pasta for this Cheesy Baked Rigatoni Recipe?
Absolutely! While rigatoni’s shape is ideal for holding the sauce and cheese, penne, ziti, or even large shell pasta work great too. Just cook them al dente and proceed with the same layering method.
Is there a vegetarian version of this Cheesy Baked Rigatoni Recipe?
Yes! Simply swap the ground beef for sautéed mushrooms, lentils, or your favorite plant-based meat substitute. The combination of ricotta, mozzarella, and marinara sauce keeps it rich and satisfying.
Can I make this recipe ahead of time before baking?
Definitely! Assemble the entire dish, cover tightly, and refrigerate for up to 24 hours. When you’re ready, just bake it as directed, adding a few extra minutes if it’s cold from the fridge.
What makes the heavy cream important in this recipe?
The heavy cream adds a velvety richness that softens the acidity of the marinara and makes the sauce smoother and creamier. It’s a key secret for that extra luscious mouthfeel.
How can I make the cheese topping extra golden and bubbly?
To get a bubbly and golden cheese crust, make sure to use shredded mozzarella with a good melting quality, and bake uncovered. For an even richer top, you can broil the dish for the last 1-2 minutes while watching carefully to prevent burning.
Final Thoughts
This Cheesy Baked Rigatoni Recipe is truly a treasure for pasta lovers looking for an easy, flavorful, and satisfying meal. It combines wholesome ingredients into a comforting, cheesy dish you’ll turn to again and again. Whether for a family dinner or casual gathering, give this recipe a try and prepare to delight your taste buds with every cheesy, baked bite. You’re going to love it!
Print
Cheesy Baked Rigatoni Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Cheesy Baked Rigatoni is a comforting and hearty Italian-American casserole featuring perfectly cooked rigatoni pasta layered with a savory ground beef marinara sauce, creamy ricotta, and melted mozzarella cheese. Baked to golden perfection, this dish is ideal for family dinners or potlucks, delivering rich flavors with a cheesy, bubbly crust.
Ingredients
Pasta
- 16 oz rigatoni pasta
Meat Sauce
- 1 lb ground beef
- 1 onion, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 1 tablespoon minced garlic
- 2 (24 oz) jars marinara sauce
- ½ cup heavy cream
Cheese and Garnish
- 1 ½ cups ricotta cheese
- 8 oz shredded mozzarella cheese
- Dried parsley, for garnish
- Grated Parmesan cheese, for garnish
Instructions
- Preheat and Cook Pasta: Preheat your oven to 375°F (190°C). Cook the rigatoni pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside to cool slightly.
- Brown Beef and Make Sauce: In a large skillet over medium-high heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is softened. Season the meat mixture with salt, black pepper, garlic powder, paprika, Italian seasoning, and red pepper flakes. Drain any excess grease from the skillet. Stir in the minced garlic, marinara sauce, and heavy cream. Turn off the heat and mix thoroughly to combine.
- Layer Casserole: Lightly grease a 9×13 inch baking dish. Begin layering the casserole by spreading half of the cooked rigatoni on the bottom. Next, add half of the meat sauce evenly over the pasta. Dollop and spread all of the ricotta cheese over the sauce, then sprinkle half of the shredded mozzarella on top. Repeat the layering process with the remaining rigatoni, meat sauce, and mozzarella cheese.
- Bake: Place the assembled casserole in the preheated oven and bake uncovered for about 25 minutes, or until the cheese on top is golden brown and bubbly.
- Serve: Remove the casserole from the oven. Garnish with dried parsley and grated Parmesan cheese for added flavor and presentation. Serve hot and enjoy this cheesy, comforting dish.
Notes
- You can prepare the meat sauce a day ahead to save time on the day of baking.
- For a vegetarian version, omit the ground beef and use a plant-based meat substitute or additional vegetables like mushrooms and zucchini.
- If you prefer a spicier dish, increase the amount of red pepper flakes to taste.
- This dish can be assembled in advance and refrigerated for a few hours before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
