Cheesy and Creamy Broccoli Pasta Recipe

Why You’ll Love This Recipe

Cheesy and Creamy Broccoli Pasta is the ultimate comfort dish that brings together tender pasta, perfectly cooked broccoli, and a luxuriously creamy cheese sauce. It’s quick, satisfying, and packed with flavor—perfect for weeknight dinners, picky eaters, or anyone craving a cozy, cheesy meal with a boost of greens.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta of choice (penne, fusilli, or shells work great)broccolifresh garlicolive oilbutterall-purpose flourmilk (or plant-based milk)shredded cheddar cheeseparmesan cheesecream cheese (optional for extra creaminess)saltblack pepperred pepper flakes (optional)lemon juice (for brightness)

directions

Cook pasta according to package instructions. During the last 2–3 minutes of cooking, add broccoli florets to the same pot. Drain and set aside.

In a large pan, heat olive oil and butter over medium heat. Sauté minced garlic until fragrant.

Whisk in flour and cook for 1–2 minutes to create a roux.

Gradually pour in milk, whisking constantly to avoid lumps. Simmer until thickened.

Stir in cream cheese (if using), then add shredded cheddar and parmesan. Mix until melted and smooth.

Season with salt, black pepper, and a pinch of red pepper flakes.

Add drained pasta and broccoli to the sauce. Toss to coat evenly.

Finish with a squeeze of lemon juice and adjust seasoning to taste.

Serve hot, garnished with extra cheese or herbs if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use whole wheat or gluten-free pasta for dietary preferences.

Add sautéed mushrooms or spinach for extra veggies.

Try a blend of cheeses like mozzarella or gouda for depth.

Top with breadcrumbs and broil for a baked version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop or microwave, adding a splash of milk to loosen the sauce.
Avoid freezing, as the cheese sauce may separate when thawed.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain well before adding to the pasta.

What kind of milk works best?

Whole milk gives the creamiest texture, but any milk will work.

Can I make this vegan?

Yes, use plant-based milk, vegan butter, and dairy-free cheeses.

Can I add protein?

Grilled chicken, crispy tofu, or white beans all pair nicely.

Is it kid-friendly?

Very—creamy cheese and mild broccoli make it appealing to kids.

How do I keep the sauce from clumping?

Whisk constantly while adding the milk and cheese, and use low heat.

Can I prep this ahead?

Yes, make the sauce and cook the pasta and broccoli, then combine when ready to serve.

What pasta works best?

Short shapes like penne, shells, or rotini hold the sauce best.

How do I make it spicier?

Add more red pepper flakes or a touch of hot sauce to the sauce.

Can I use other vegetables?

Yes, cauliflower, peas, or zucchini make great substitutions.

Conclusion

Cheesy and Creamy Broccoli Pasta is a fast, flavorful dish that hits all the right notes—comforting, cheesy, and packed with goodness. It’s a go-to recipe for when you want something hearty and satisfying with minimal fuss. Add it to your weeknight rotation and enjoy every creamy, cheesy bite.

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