Description
This creamy Cheesecake Fudge combines the rich flavors of white chocolate and cream cheese with a hint of vanilla and the delightful crunch of graham cracker crumbs. Perfect as an indulgent no-bake dessert, this fudge is easy to prepare and chilled to set into smooth, velvety squares that satisfy any sweet tooth.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- pinch of salt
Mix-ins and Topping
- 1/2 cup graham cracker crumbs (plus extra for topping if desired)
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, ensuring the paper extends over the edges for easy removal of the fudge later.
- Melt White Chocolate Mixture: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely smooth and melted, taking care to avoid overheating.
- Incorporate Cream Cheese and Flavorings: Remove the saucepan from heat promptly. Quickly stir in the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until the mixture is fully combined and smooth without lumps.
- Add Graham Cracker Crumbs: Gently fold in the 1/2 cup of graham cracker crumbs into the fudge mixture, distributing evenly.
- Transfer and Chill: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle extra graham cracker crumbs over the top if desired for texture and visual appeal.
- Set the Fudge: Refrigerate the dish for at least 3 to 4 hours, or until the fudge is firm enough to cut cleanly into squares.
- Serve or Store: Once set, remove the fudge from the dish using the parchment edges and cut into 16 small squares. Store leftovers in the refrigerator until ready to serve.
Notes
- For a fruity twist, swirl in a few spoonfuls of raspberry or strawberry jam before chilling to add a burst of flavor.
- This fudge is rich and decadent, so small squares are satisfying and perfect for sharing.
- Ensure cream cheese is softened to room temperature for easier incorporation and smoother texture.
- Use parchment paper to make removing the fudge from the pan effortless.
