Description
Cheesecake Fruit Salad is a creamy, no-bake dessert that combines a luscious cheesecake-flavored base with a colorful medley of fresh fruits. This easy-to-make dish is perfect for summer gatherings, offering a delightful blend of sweetness and tartness with every spoonful. The whipped cream cheese mixture provides a rich texture that complements the juicy strawberries, blueberries, grapes, pineapple chunks, and optional banana slices, all lightly enhanced with vanilla and powdered sugar.
Ingredients
Scale
Cheesecake Base
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping (like Cool Whip)
Fruit
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup pineapple chunks, drained
- 1 banana, sliced (optional)
- 1 tablespoon lemon juice
Instructions
- Prepare the cheesecake mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing thoroughly until fully combined and no lumps remain.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture until the texture is uniform and fluffy, creating a rich cheesecake base.
- Toss banana with lemon juice: In a separate small bowl, toss the sliced banana with lemon juice to prevent browning and maintain freshness when added to the salad.
- Combine fruit and cheesecake mixture: Gently fold the strawberries, blueberries, grapes, pineapple chunks, and lemon-coated banana slices into the cheesecake mixture, ensuring all fruit is evenly coated without crushing.
- Chill before serving: Cover the bowl and refrigerate the salad for at least 30 minutes to allow flavors to meld and the texture to set slightly. Serve chilled for best taste.
Notes
- Feel free to swap in seasonal fruits like kiwi, raspberries, or mandarin oranges depending on availability and preference.
- For a lighter version, use low-fat cream cheese and low-fat whipped topping to reduce calories and fat content.
- This salad is best served chilled and enjoyed the same day for optimal freshness and texture.
