Description
Cheesecake Egg Rolls are a delightful fusion dessert combining creamy, sweet cheesecake filling with crispy, golden egg roll wrappers. Filled with a luscious blend of cream cheese, sugar, vanilla, sour cream, and fresh strawberries, these fried treats make a perfect party appetizer or a fun twist on classic cheesecake. Serve them warm and dusted with powdered sugar, or drizzle with chocolate or caramel sauce for an extra indulgence.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup diced strawberries (or fruit of choice)
- 8 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting
Optional for Serving
- Chocolate or caramel sauce
- Fresh fruit
- Whipped cream
Instructions
- Prepare the Filling: In a medium bowl, beat the cream cheese, granulated sugar, vanilla extract, and sour cream until smooth and creamy. Gently fold in the diced strawberries to evenly incorporate the fruit without breaking it down.
- Assemble Egg Rolls: Lay one egg roll wrapper on a clean surface with one corner facing you in a diamond shape. Spoon about 2 tablespoons of the cheesecake filling into the center. Fold the bottom corner up over the filling, then fold in the left and right corners. Roll tightly toward the top corner and seal the edge with a bit of water to secure the egg roll. Repeat this process with remaining wrappers and filling.
- Heat Oil: Pour vegetable oil into a deep skillet or saucepan to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C), using a thermometer for accuracy to ensure crisp, non-greasy egg rolls.
- Fry Egg Rolls: Carefully place the assembled egg rolls into the hot oil in batches, avoiding overcrowding. Fry each egg roll for 2 to 3 minutes per side, turning as needed, until they turn golden brown and crispy all over.
- Drain and Serve: Use a slotted spoon to remove the fried egg rolls and place them on paper towels to drain excess oil. Once slightly cool, dust them with powdered sugar. Serve warm with optional chocolate or caramel sauce, fresh fruit, or whipped cream for an extra touch.
Notes
- You can substitute the strawberries with other fruits like blueberries, raspberries, or mini chocolate chips for variety.
- For a lighter alternative, air fry the egg rolls at 375°F for 8–10 minutes, turning halfway through for even crispiness.
- To prepare ahead, assemble egg rolls and refrigerate them un-fried for up to 1 day before frying.
